Black Stone Ciabatta Briskqueso Sliders

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woodenvisions
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Black Stone Ciabatta Briskqueso Sliders

Postby woodenvisions » Wed Jul 12, 2017 8:12 pm

Ok, so we've been wanting grilled cheese lately, so I thought about Brisket Grilled Cheese on Garlic Ciabatta Bread.

So, I picked up some more Provolone, Romano,Sharp Cheddar, Parmesan and Asiago, some fresh Garlic Ciabatta and hit the ( grilling sides ) with Mayo, S&P on the Brisket which I shredded just enough that it wasn't full chunks and ran them on the Black Stone on Low, mixed in a little Whirl and squirted H2O on the perimeter of the Brisket and covered with a lid to help slowly warm it up.
Layered the Cheese and Brisket and let em melt...

Truth is, neither of us have ever had any type of Grilled Cheese this GOOD !
Brisket stayed moist and the Garlic Ciabatta really complimented the entire sammich.

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Re: Black Stone Ciabatta Briskqueso Sliders

Postby bsooner75 » Wed Jul 12, 2017 8:18 pm

Fan-freakin-tastic


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Re: Black Stone Ciabatta Briskqueso Sliders

Postby Russ » Wed Jul 12, 2017 8:41 pm

Great detail on the pics, and great looking food. I love ciabatta with garlic butter. Lucky people noshing down on that.

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Re: Black Stone Ciabatta Briskqueso Sliders

Postby GRailsback » Thu Jul 13, 2017 6:44 am

Yes, that looks really good. Looks like I may need to try that on my flat top.
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby OldUsedParts » Thu Jul 13, 2017 6:59 am

awesome mini-sammies, PocoPard, :chef: :tup: :salut: :cheers: "once a hash slinger, always a hash slinger" :laughing7: :D :lol: - - - - do Y'all always eat in the dark up there ? :laughing7: :D :lol:
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby outlaw » Thu Jul 13, 2017 7:03 am

I do believe I have a new project in the future with leftover brisket. Those look really good.
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby bondobill » Thu Jul 13, 2017 7:14 am

WV..Those look excellent !!
I'll take a half dozen please. :lol: :chef: :chef: :salut:


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Re: Black Stone Ciabatta Briskqueso Sliders

Postby castironchris » Thu Jul 13, 2017 8:02 am

Good looking cook there WV!
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby Sailor Kenshin » Thu Jul 13, 2017 10:53 am

Ohhh stoppppp! You're making me DROOL. :cheers:
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby OldUsedParts » Thu Jul 13, 2017 2:30 pm

I just wanna know if W.V. scrapes and bangs his spatula/flipper/scrapper on the BS Griddle when he's cooking like the short order Dude at Joe's Diner do :?: If so, have the wildlife and neighbors gotten use to it yet :?: :laughing7: :D :lol:
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby woodenvisions » Thu Jul 13, 2017 5:54 pm

bsooner75,
Thx man, I got lucky !
I told the wifey....I'm not sure what's gonna happen here, so get ready to order Chinese Take Out....lol.

Russ,
Thank you. Yeah, we love the consistency of Ciabatta with fresh Garlic.
The bread JUST came out of the oven, the garlic chunks still warm & gooey.

GRails,
I'm pretty sure that you won't be disappointed. If you give it a shot, we'll be anxious to hear and see what you think.

Emm,
It does appear to be that way, doesn't it.!.!.!
Sucks, we finally get home about 6:30 after picking up our little human ONE MAN WRECKING BALL !!....LOLOLOL...
Then, it's about an hr to 2 hrs of playing, and feeding him before we put him to sleep for the night.
Then, that's when we find time to eat, sooooooo yuppppp...,it would be dark by then, grrrr..

Feel like Bill Murray in Groundhog Day lately...

Outlaw,
Give it a shot, I think you will approve :)


bondobill,
Thanks dude, my mistake was only making 6 for the 2 of us. By the time my stomach told me ( more please ) I was way to comfy with a drink in my hand, and too tired to go back outside...

Ok, tired and lazy, lol


Chris,
Thx man. I think this is right up ur alley with all of the cast iron you have at your disposal, lol.


Sailor,
Sah wheeee...:):)


Emm,
I sure do !
The neighbors are immune to it by now and the Bears and Coyotes could care less.

The Deer however don't like it too much, neither to the Turkeys.
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby Professor Bunky » Thu Jul 13, 2017 6:46 pm

WV, that's some of the best grill cheese I've ever seen. Great job!
:chef: :cheers:
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby Boots » Thu Jul 13, 2017 9:16 pm

Egad. You are now officially... Dr. Evil...
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Re: Black Stone Ciabatta Briskqueso Sliders

Postby bondobill » Thu Jul 13, 2017 9:43 pm

I know where your coming from WV as far getting the young ones happy before you make yourself comfy. Been there done that many moons ago. :D
Our young ones are all grown up now and on thier own

Now days I rarely stay awake long enough in the evening to see the sun set. :(
Tonight's sun set is at 9:10 and will stay light out till dang near 10 . I'll be long gone by that time. :lol:

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Re: Black Stone Ciabatta Briskqueso Sliders

Postby TexMike » Fri Jul 14, 2017 2:18 pm

Wooooo Mama that looks tasty!! :cheers: :cheers:

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