Just Some Lunch...

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Sailor Kenshin
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Just Some Lunch...

Postby Sailor Kenshin » Wed Jul 12, 2017 4:20 pm

...which landed in this sub-forum 'cause the Russ-Dusted Chicken Thighs were originally grilled. Now cut in strips and tossed in a hot pan, served alongside garden beans and a waffled hash brown patty.

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Nothing fancy, but we licked the plates. :laughing7:
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OldUsedParts
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Re: Just Some Lunch...

Postby OldUsedParts » Wed Jul 12, 2017 4:37 pm

Russ-Dusted :?: I like it I like it :cheers: :cheers: :cheers: I also like that Plate, Sailor :tup: :salut: I haven't had Wax (yeller snap beans) in a coon's age -- am dem green thingies hanging with the beans some of Y'alls mild-jalapenos :?:
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woodenvisions
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Re: Just Some Lunch...

Postby woodenvisions » Wed Jul 12, 2017 6:05 pm

I'll take TWO servings please, ....ME hungry lol !
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TX1911
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Re: Just Some Lunch...

Postby TX1911 » Wed Jul 12, 2017 6:15 pm

Looks fantastic as always ma'am!
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Russ
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Re: Just Some Lunch...

Postby Russ » Wed Jul 12, 2017 6:48 pm

Great use ma'am, we love beans, especially butter beans, I'm lucky the wife grows our own. Any dessert with that great plate?

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Sailor Kenshin
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Re: Just Some Lunch...

Postby Sailor Kenshin » Wed Jul 12, 2017 7:32 pm

Russ wrote:Great use ma'am, we love beans, especially butter beans, I'm lucky the wife grows our own. Any dessert with that great plate?

Russ


Coconut Oreo Thins. :laughing7:
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Re: Just Some Lunch...

Postby Sailor Kenshin » Wed Jul 12, 2017 7:35 pm

OldUsedParts wrote:Russ-Dusted :?: I like it I like it :cheers: :cheers: :cheers: I also like that Plate, Sailor :tup: :salut: I haven't had Wax (yeller snap beans) in a coon's age -- am dem green thingies hanging with the beans some of Y'alls mild-jalapenos :?:



No, that one pepper was a Carmen. A little like an Italian frying pepper, but with better flavor. We already ate two of the Coolapeños. Nice, thick-walled, good taste. If they only had Medipeños, unlike the Scorchapeños we grew last year that made people fall down the next town over.
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Re: Just Some Lunch...

Postby Professor Bunky » Wed Jul 12, 2017 7:40 pm

And the beans are still our home-grown varieties (both yellow and green). The plants are slowing up now, however. I'm no longer picking over 2 dozen beans per day. But there still should be more bean dishes in our future.
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Re: Just Some Lunch...

Postby OldUsedParts » Wed Jul 12, 2017 7:48 pm

:laughing7: :D :lol: -------->Scorchapeños

pole or bush, PB :?:
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Re: Just Some Lunch...

Postby Russ » Wed Jul 12, 2017 7:59 pm

Sailor Kenshin wrote:
Russ wrote:Great use ma'am, we love beans, especially butter beans, I'm lucky the wife grows our own. Any dessert with that great plate?

Russ


Coconut Oreo Thins. :laughing7:


My kids love Oreos.

I'm not a big Fan of desserts.

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Re: Just Some Lunch...

Postby castironchris » Thu Jul 13, 2017 8:03 am

Wish I had some of that for my lunch!!
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Re: Just Some Lunch...

Postby Professor Bunky » Thu Jul 13, 2017 9:03 am

OldUsedParts wrote::laughing7: :D :lol: -------->Scorchapeños

pole or bush, PB :?:


They're bush beans, in a container.
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Re: Just Some Lunch...

Postby OldUsedParts » Thu Jul 13, 2017 9:05 am

:tup: it's amazing the production that can come from such a small space, ain't it :salut:

back in the daze, I preferred bush over pole - - - I actually thought that the kentucky wonder bush beans tasted much better :dont: canned is ?OK? but not even in the same league :roll:
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Sailor Kenshin
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Re: Just Some Lunch...

Postby Sailor Kenshin » Thu Jul 13, 2017 9:49 am

OldUsedParts wrote::tup: it's amazing the production that can come from such a small space, ain't it :salut:

back in the daze, I preferred bush over pole - - - I actually thought that the kentucky wonder bush beans tasted much better :dont: canned is ?OK? but not even in the same league :roll:



We forgot to succession-plant every couple weeks. Doing that extends the harvest time. And I like the yallow beans because the green ones HIDE from you until they're big and tough.

I find frozen beans not bad at all, but ya gotta cook 'em and heat up yer kitchen. So I save those for fall, winter, and spring.

Here's The Good, The Bad, And The Ugly:


Carmen peppers, similar to Italian frying...dark green, long, pointy. Gypsy are pale, blunt-nosed, prolific. A couple of Coolerpenners up front, with the ugly chewed Better Bush tomato (these are somehow all turning half-rotted, half green). Draped in between, the scallion stubs that have been supplying us all spring and summer.

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Re: Just Some Lunch...

Postby OldUsedParts » Thu Jul 13, 2017 2:17 pm

I've never raised the yeller ones but I certainly see you point on the camo aspect :tup:
That bowl just looks like Pre-Salsa to me :salut:
I may try and find some cool penners next year and do a pot or two just so the Wiffy will eat my Tex-Mex Dishes and I'll still get the penner pepper taste which I really like. I can always add the heat to my serving :D
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