Boneless pork chop rib eye

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JustinCouch
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Boneless pork chop rib eye

Postby JustinCouch » Mon Jul 10, 2017 6:24 pm

Has anyone tried the boneless rib eye pork chops yet the just started selling them around here. They are great. Got the grill going right now with some. Just salt and pepper with a little grape seed oil. Gonna have mashed taters and fried okra with them. A friend gave me some brisket this weekend and I'm gonna chop that up and put it in the gravy
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OldUsedParts
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Re: Boneless pork chop rib eye

Postby OldUsedParts » Mon Jul 10, 2017 6:43 pm

if I may quote Mz Dinah Shore "That's Suthern Cooking and it's Mighty Nice" :tup: :salut: :cheers:
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JustinCouch
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Re: Boneless pork chop rib eye

Postby JustinCouch » Mon Jul 10, 2017 7:35 pm

In my best southern gentleman voice. Y thank ya sur. Now would you like to join me on tha veranda for a nice mint julip.
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Russ
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Re: Boneless pork chop rib eye

Postby Russ » Mon Jul 10, 2017 7:42 pm

JustinCouch wrote:In my best southern gentleman voice. Y thank ya sur. Now would you like to join me on tha veranda for a nice mint julip.


We only make mint sauce from our mint Justin. :D

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Txdragon
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Re: Boneless pork chop rib eye

Postby Txdragon » Mon Jul 10, 2017 7:59 pm

Russ wrote:
JustinCouch wrote:In my best southern gentleman voice. Y thank ya sur. Now would you like to join me on tha veranda for a nice mint julip.


We only make mint sauce from our mint Justin. :D

Russ



^^^ This coming from a fella that thinks boiling ribs is normal!!!
(Had to do it!!)

I've never had a mint Julip. And for Russ: I'm a step closer to nailing a killer mint sauce for little bo peep' s flock!!!
(Insert witty signature here)
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woodenvisions
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Re: Boneless pork chop rib eye

Postby woodenvisions » Mon Jul 10, 2017 8:04 pm

^^^^^^^^>>>>>( shaking head ).........lololol
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Russ
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Re: Boneless pork chop rib eye

Postby Russ » Tue Jul 11, 2017 12:44 am

Txdragon wrote:
Russ wrote:
JustinCouch wrote:In my best southern gentleman voice. Y thank ya sur. Now would you like to join me on tha veranda for a nice mint julip.


We only make mint sauce from our mint Justin. :D

Russ



^^^ This coming from a fella that thinks boiling ribs is normal!!!
(Had to do it!!)

I've never had a mint Julip. And for Russ: I'm a step closer to nailing a killer mint sauce for little bo peep' s flock!!!


Ya just had to do it eh? :D :D

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
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castironchris
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Re: Boneless pork chop rib eye

Postby castironchris » Tue Jul 11, 2017 8:11 am

Russ wrote:
Txdragon wrote:
Russ wrote:
JustinCouch wrote:In my best southern gentleman voice. Y thank ya sur. Now would you like to join me on tha veranda for a nice mint julip.


We only make mint sauce from our mint Justin. :D

Russ



^^^ This coming from a fella that thinks boiling ribs is normal!!!
(Had to do it!!)

I've never had a mint Julip. And for Russ: I'm a step closer to nailing a killer mint sauce for little bo peep' s flock!!!


Ya just had to do it eh? :D :D

Russ



Funny!! Funny!!!Funny!!!! :lol: :lol: :lol:

I think that is the same thing that I buy at HEB but I think they call them South Texas Ribeyes and they are absolutely delicious!!
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