nom nom Conglom

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woodenvisions
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Re: nom nom Conglom

Postby woodenvisions » Sun Jul 09, 2017 4:03 pm

Lol ^^^^^
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Sailor Kenshin
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Re: nom nom Conglom

Postby Sailor Kenshin » Sun Jul 09, 2017 4:11 pm

Oho! Marshmallow creme's the secret!

And crispy okra pickles....*gets out grocery list*

Cause it just. Looks. Sooo. Goooood.
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Russ
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Re: nom nom Conglom

Postby Russ » Sun Jul 09, 2017 5:51 pm

You and your okra,lol.

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OldUsedParts
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Re: nom nom Conglom

Postby OldUsedParts » Sun Jul 09, 2017 5:58 pm

Pard, the way most enjoy Okra here in the Suthern States isn't anything like what you're use to - - I like it fried, pickled and "EVEN" stewed - - - my oldest Son calls stewed okra "cross yer legs okra" they are a little slick (slimy) when done that way :laughing7: :D :lol:
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Russ
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Re: nom nom Conglom

Postby Russ » Sun Jul 09, 2017 6:17 pm

I've done them Indian/ Japanese style okra dipped in fine batter, and fried. I can't think of the word for doing them this way, but they are really nice.

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OldUsedParts
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Re: nom nom Conglom

Postby OldUsedParts » Sun Jul 09, 2017 6:25 pm

I'm sure I would like them that way - - - when I fry okra I use a wet dredge of buttermilk and egg and then dry dredge them in corn flour but Sherry likes cornmeal so I end up doing two separate batches :banghead:
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Russ
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Re: nom nom Conglom

Postby Russ » Sun Jul 09, 2017 6:55 pm

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Sailor Kenshin
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Re: nom nom Conglom

Postby Sailor Kenshin » Sun Jul 09, 2017 8:25 pm

Well...I found a sweet potato...and marshmallow creme....

No okra. :|
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Re: nom nom Conglom

Postby bondobill » Sun Jul 09, 2017 10:55 pm

Your Lunch looks fantastic OUP :chef:
Seeings how you couldn't find your Jimmy Buffet CD.....I hope you at least had a Margarita with lunch :lol:

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OldUsedParts
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Re: nom nom Conglom

Postby OldUsedParts » Mon Jul 10, 2017 6:29 am

Sailor Kenshin wrote:Well...I found a sweet potato...and marshmallow creme....No okra. :|


50% ain't bad - - - carefull not to bake it too long 'cause some yams will go squishy on you if you're not careful - - - - depending on the size, I usually go an hour at 400 in my oven - - flipping half way thru - - - ENJOY :tup:

Wild Bill, sadly no Margerita but I did have a Sherry and a Beer (or two?)
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Professor Bunky
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Re: nom nom Conglom

Postby Professor Bunky » Mon Jul 10, 2017 7:31 am

Thanks,OUP. We're ready for our sweet potato adventure soon. We'll probably use the gas rig to bake it. The marshmallow creme should make it reminiscent of the sweet potato pie, topped with masrhmallows I used to have as a kid on Thanksgiving. :D
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Re: nom nom Conglom

Postby OldUsedParts » Mon Jul 10, 2017 8:11 am

Zactly, PB, along with the brown sugah and buttah- kinda makes ya want to whoop up a conebread dress'n
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