Blackstone Breakfast

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txsmkmstr
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Blackstone Breakfast

Postby txsmkmstr » Thu Jul 06, 2017 9:59 am

OK... so there's nothing really magical about this - I mean, you could do this indoors on the stove if you wanted..... BUT - food just tastes better when cooked outdoors for some reason.

Maple sausage biscuit (oven cooked biscuit) with a 4 egg, sausage, cheese omelet - portioned out naturally. I've been having a blast using the Blackstone for breakfast, lunch and dinner. :thap:

Enjoy.........

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OldUsedParts
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Re: Blackstone Breakfast

Postby OldUsedParts » Thu Jul 06, 2017 10:07 am

Magazine Quality Breakfast Fixins :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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woodenvisions
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Re: Blackstone Breakfast

Postby woodenvisions » Thu Jul 06, 2017 10:07 am

YESSSSSS !!!

I concur about that griddle.
Looks like a great breakfast to me.
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TX1911
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Re: Blackstone Breakfast

Postby TX1911 » Thu Jul 06, 2017 10:08 am

Man, that looks gooooood!
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Sailor Kenshin
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Re: Blackstone Breakfast

Postby Sailor Kenshin » Thu Jul 06, 2017 10:40 am

Absolute perfection.
Moink!
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bsooner75
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Re: Blackstone Breakfast

Postby bsooner75 » Thu Jul 06, 2017 8:31 pm

Dang man, I think you got that thing figured out! My kinda breakfast!


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Russ
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Re: Blackstone Breakfast

Postby Russ » Thu Jul 06, 2017 8:45 pm

Hmmmmm, thinking I'm having an omelette tomorrow morning now,looks great.

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castironchris
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Re: Blackstone Breakfast

Postby castironchris » Fri Jul 07, 2017 5:42 am

Simply beautiful!!
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woodenvisions
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Re: Blackstone Breakfast

Postby woodenvisions » Fri Jul 07, 2017 5:46 pm

Hey txsmkmstr,

Have you done any cheesesteaks on that cooking machine yet ?

If not, you gotta give it a try.
I've got a good recipe if ur interested, just shout at me ok ?
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bsooner75
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Re: Blackstone Breakfast

Postby bsooner75 » Fri Jul 07, 2017 6:49 pm

woodenvisions wrote:Hey txsmkmstr,

Have you done any cheesesteaks on that cooking machine yet ?

If not, you gotta give it a try.
I've got a good recipe if ur interested, just shout at me ok ?


I'd like a peek at that recipe if you don't mind…


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Russ
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Re: Blackstone Breakfast

Postby Russ » Fri Jul 07, 2017 7:31 pm

darn, I. Forgot about this, I had my shower and automatically put toast on and had marmalade on toast with a cup of earl Gray tea. I forgot about the omelette,nuts. Ok, now I'm putting eggs in a bowl by the oven so I remind myself. Omelette tomorrow. It was only seeing this thread that reminded me.

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woodenvisions
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Re: RE: Re: Blackstone Breakfast

Postby woodenvisions » Fri Jul 07, 2017 7:31 pm

bsooner75 wrote:[quote="woodenvisions"]Hey txsmkmstr,

Have you done any cheesesteaks on that cooking machine yet ?

If not, you gotta give it a try.
I've got a good recipe if ur interested, just shout at me ok ?


I'd like a peek at that recipe if you don't mind…


Sent from my iPhone using Tapatalk[/quote]
Hey there sooner,

I'm not 100% sure, but I THINK we talked about it a ways back ? It involved using prime rib / rib eye for the steaks, sliced real thin.
Lol, if I remember correctly, you ( just as I did ) had a hard time with cutting that cut for sammiches ??

If it wasn't, then I'll let you know I used that method along with Provolone, Havarti, shrooms, onions,peppers and some Slap Ya Mama. And of course, a GOOD roll is the foundation imo.

I figure it will probably cost about 30$ just in rib meat for 4 people, but for about 10$ a person for a quality Cheesesteak when all is said and done, it's a great deal I think.
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bsooner75
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Re: Blackstone Breakfast

Postby bsooner75 » Fri Jul 07, 2017 7:35 pm

Oh yes…the ribeye. I thought you were about to unload another secret :)


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woodenvisions
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Re: RE: Re: Blackstone Breakfast

Postby woodenvisions » Fri Jul 07, 2017 7:36 pm

bsooner75 wrote:Oh yes…the ribeye. I thought you were about to unload another secret :)


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Haha, nope.
I stick with that. It's all I need :mrgreen:
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woodenvisions
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Re: Blackstone Breakfast

Postby woodenvisions » Fri Jul 07, 2017 7:38 pm

Sorry for the hijack txsmkmstr :(:(

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