Something Different

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woodenvisions
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Something Different

Postby woodenvisions » Tue Jul 04, 2017 7:18 pm

First and foremost, Happy 4th to all of the forum members, and thanks to all of the women and men who make it possible for us to enjoy places like this. Gator, thank you for giving us this outlet as well !!

So today we wanted to do something a little different than the usual that we do on the 4th.

Decided to dice up some Scallions, Shrooms, Garlic, Smoked Bacon, and throw them on the cast over lump on the Akorn.
Sauteed the veggies and garlic, then seared some chicken breasts ( something I'm not fond of cooking ) and then foiled them in the cast for 15 minutes each side.
Mixed up some butter, flour, chicken broth and sour cream, shredded parmesan and laid the breasts in the thickened sauce for a simmer for 20 minutes.

Very rich, but PACKED with flavor. The wifey and I think this will be one of our monthly meals.
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Russ
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Re: Something Different

Postby Russ » Tue Jul 04, 2017 7:25 pm

Beautiful pics and meal. I just love shrooms in anything. Kudos brother.

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TX1911
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Re: Something Different

Postby TX1911 » Tue Jul 04, 2017 7:27 pm

Definitely worth a spot in the rotation. Looks great WV!
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woodenvisions
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Re: Something Different

Postby woodenvisions » Tue Jul 04, 2017 8:11 pm

Russ & TX1911,

Thanks guys, I'm thinking of round 2 soon, lol Buuuurrrrrpppppp..
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Re: Something Different

Postby GRailsback » Tue Jul 04, 2017 8:25 pm

WV, those were some well fed chickens. Looks good.
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Russ
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Re: Something Different

Postby Russ » Tue Jul 04, 2017 10:56 pm

woodenvisions wrote:Russ & TX1911,

Thanks guys, I'm thinking of round 2 soon, lol Buuuurrrrrpppppp..


Lmao, loving the buuuuuuuurrrrrppp,

Russ
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castironchris
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Re: Something Different

Postby castironchris » Wed Jul 05, 2017 5:41 am

Completely beautiful meal WV!!
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Re: Something Different

Postby OldUsedParts » Wed Jul 05, 2017 7:30 am

Awesome as Always, my Pocono Pal :tup: :salut: :cheers: also looks like you might be feeling better also :cheers:
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outlaw
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Re: Something Different

Postby outlaw » Wed Jul 05, 2017 7:33 am

Wow. I never venture into anything other large pieces of meat, beans, mac and cheese, and stuffed peppers over the fire. This forum opened my eyes to what is truly possible. I'm thinking my next might be a fatty with something similar to these veggies on the side.
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Sailor Kenshin
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Re: Something Different

Postby Sailor Kenshin » Wed Jul 05, 2017 11:34 am

WV, spectacular food 'n' fotos as usual. This looks like something we might wanna try! :chef:
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Re: Something Different

Postby Txdragon » Wed Jul 05, 2017 5:43 pm

Mushrooms are seriously underrated in our country and I find that incredibly irresponsible of our culinary crop. Beautiful meal here!!
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Russ
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Re: Something Different

Postby Russ » Wed Jul 05, 2017 6:30 pm

Txdragon wrote:Mushrooms are seriously underrated in our country and I find that incredibly irresponsible of our culinary crop. Beautiful meal here!!


They are highly rated in my house, my kids and grand kids love them, when we have steaks I always offer 2 sauces , shroom and my home made garlic sauce. I love shrooms on toast. Goes back to when we were kids, we picked wild shrooms from paddocks near us. I cook mine in butter , let cool, then reheat with some cream. The 2 cook is the secret.

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Professor Bunky
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Re: Something Different

Postby Professor Bunky » Wed Jul 05, 2017 6:57 pm

WV, that looks wonderful! :chef:
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woodenvisions
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Re: Something Different

Postby woodenvisions » Wed Jul 05, 2017 8:54 pm

GRails,
Lol, I was thinking the same thing ! I've never seen breasts this big in the poultry isle before. Thx , it was pretty tasty.


Russ,
BURRRRRRRRRPPPPPPP...LOL


Castironchris,
Thx man, it was a good surprise and something different than we're used to making.


Emm,
Thx bro, much appreciated.
Umm, we are ( somewhat better )...
The little wrecking ball and I STILL have a cough and sweats at night. Just won't go away, grrrrr...


Outlaw,
Good to meet ya !!
Yeah, you can pretty much cook anything over a fire that you could do in a kitchen I've found out over the years.
I absolutely LOVE cast iron over charcoal/lump.

Definitely can't wait to see your cook, sounds awesome !!


Sailor,
Thank you, I appreciate the kind words. I've always thought food tasted better if it looks good so I try to make as much as presentable as possible..
I think you and PB will love it if you try it, and it's so easy to make. Hopefully we can see your success when you give it a whirl .
:mrgreen: :mrgreen:
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woodenvisions
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Re: Something Different

Postby woodenvisions » Wed Jul 05, 2017 8:57 pm

Txdragon and Professor,

Thank you !

I agree, I love shrooms. Especially Portabellas over lump.

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