Kabobs galore

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bondobill
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Kabobs galore

Postby bondobill » Sun Jun 25, 2017 7:41 pm

Prepping some Kabobs for supper tonight
Chickens breast in Yoshidas
Sirloin steak in ....I can't remember :dont:
Prawns in some sort of Jamaican marinade.

Not exactly my cup of tea but....my wife and her sis thought it would be fun :roll:

image.jpeg


Hopefully I can save it all with some Sucklebusters rub
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Kiwiruss
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Re: Kabobs galore

Postby Kiwiruss » Sun Jun 25, 2017 9:06 pm

Prep looks amazing. Can't wait for pics of result.

Russ
Be different.......we love different. :happ:
bondobill
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Re: Kabobs galore

Postby bondobill » Sun Jun 25, 2017 10:05 pm

Thanks Russ
It all came out not too bad for a cluster.
Even the left over Rib bones. :lol:
image.jpeg


:cheers:
Bill
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castironchris
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Re: Kabobs galore

Postby castironchris » Mon Jun 26, 2017 6:55 am

Sho is purdy!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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OldUsedParts
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Re: Kabobs galore

Postby OldUsedParts » Mon Jun 26, 2017 6:59 am

"THAT will work" however, for a minute there I thought you had cleaned, dressed and skew'd the NBC Peacock :laughing7: :D :lol: Looks good, Wild Bill :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: Kabobs galore

Postby Sailor Kenshin » Mon Jun 26, 2017 8:32 am

Makes me wanna run out and do kebabs! :cheers:
Moink!
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Kiwiruss
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Re: Kabobs galore

Postby Kiwiruss » Mon Jun 26, 2017 5:37 pm

We regularly have chicken kebabs here with satay sauce. Combination of chicken bell pepper and red onion are the best ever.
Would love a couple of those bill.

Russ
Be different.......we love different. :happ:

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