Slash 'n' burn chicken

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Sailor Kenshin
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Slash 'n' burn chicken

Postby Sailor Kenshin » Sat Jun 24, 2017 2:20 pm

In yet another attempt to conquer skinless boneless chicken breast (you know...like how I conquered couscous), I again tried the slash 'n' burn technique. But these slabs of white meat were too hefty for that technique, so next time, I have another cunning plan in the works.

The chicken, though, was very tasty, thanks to a bottle of store-brand Greek salad dressing. And it was just on the right side of overdone.

Sides are my now-famed Nuke'em Tater Salad, and Beets a la Catalina Dressing.

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Txdragon
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Re: Slash 'n' burn chicken

Postby Txdragon » Sat Jun 24, 2017 5:55 pm

Outstanding!! Great plate right there.
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Professor Bunky
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Re: Slash 'n' burn chicken

Postby Professor Bunky » Sat Jun 24, 2017 6:45 pm

It was very good.

After the initial standard grilling time, the chicken was still raw inside, so we threw it back on the grill for a while.
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OldUsedParts
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Re: Slash 'n' burn chicken

Postby OldUsedParts » Sat Jun 24, 2017 7:53 pm

Very nice Plate Y'all Guys :tup: :laughing7: :D :lol:
OUP

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Txdragon
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Re: Slash 'n' burn chicken

Postby Txdragon » Sat Jun 24, 2017 8:19 pm

Professor Bunky wrote:It was very good.

After the initial standard grilling time, the chicken was still raw inside, so we threw it back on the grill for a while.

Twice cooked slash n burn chicken!!!
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Williep
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Re: Slash 'n' burn chicken

Postby Williep » Sun Jun 25, 2017 5:10 am

Looks pretty good to me !!! :cheers: :cheers:
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Re: Slash 'n' burn chicken

Postby JustinCouch » Sun Jun 25, 2017 11:46 am

May I ask what part of the cook is giving you fits?
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Sailor Kenshin
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Re: Slash 'n' burn chicken

Postby Sailor Kenshin » Sun Jun 25, 2017 12:20 pm

JustinCouch wrote:May I ask what part of the cook is giving you fits?


Getting the meat just on point: not pink and raw in the thicker parts, not overdone, juiceless and dried out.
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Re: Slash 'n' burn chicken

Postby JustinCouch » Sun Jun 25, 2017 6:42 pm

I searched the meat to the color I like, then wrap in foil and pour some beer on it.
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Re: Slash 'n' burn chicken

Postby castironchris » Mon Jun 26, 2017 6:53 am

Looks good from here!! The only way I have success with boneless skinless is slash and burn. If I get the color I want but the internal ain't there I move them to the indirect side and let them finish but normally about 6 minutes per side will be pretty dang close.
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