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Father's Day a day late
Posted: Tue Jun 20, 2017 1:25 pm
by castironchris
Was supposed to do this on Sunday but kinda got caught up in other stuff so I did it yesterday. They called it a crown roast at the meat market but I always thought those made a circle. Irregardless, it came out tasty and delicious!!
Re: Father's Day a day late
Posted: Tue Jun 20, 2017 2:50 pm
by OldUsedParts
Looks awesome and what a great cut of meat
- - - I did a round one for a TD last year and my future Chinese D.I.L. really liked the taste.
Re: Father's Day a day late
Posted: Tue Jun 20, 2017 2:54 pm
by Sailor Kenshin
Looks delicious! What temp and how long?
Re: Father's Day a day late
Posted: Tue Jun 20, 2017 3:08 pm
by castironchris
Ran it at 275 for about to 2 hours. Pulled at 140 degrees internal and it crept up to 148 during the rest.
Re: Father's Day a day late
Posted: Tue Jun 20, 2017 3:54 pm
by Sailor Kenshin
Thanks! I might have to try this.
Re: Father's Day a day late
Posted: Tue Jun 20, 2017 5:21 pm
by bsooner75
Good things come to those who wait!
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Re: Father's Day a day late
Posted: Tue Jun 20, 2017 6:35 pm
by Kiwiruss
So is that beef, it looks like lamb crown to me. I've done lamb like this with a stuffing in the middle.
Russ
Re: Father's Day a day late
Posted: Wed Jun 21, 2017 2:54 am
by Swamptrout
Ahh i thought it was pork lol
Re: Father's Day a day late
Posted: Wed Jun 21, 2017 7:08 am
by castironchris
It is pork but I thought it looked like lamb too. Trying to get brave enough to cook some lamb at some point in life.