Father's Day a day late

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castironchris
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Father's Day a day late

Postby castironchris » Tue Jun 20, 2017 1:25 pm

Was supposed to do this on Sunday but kinda got caught up in other stuff so I did it yesterday. They called it a crown roast at the meat market but I always thought those made a circle. Irregardless, it came out tasty and delicious!!
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OldUsedParts
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Re: Father's Day a day late

Postby OldUsedParts » Tue Jun 20, 2017 2:50 pm

Looks awesome and what a great cut of meat :tup: :salut: :cheers: - - - I did a round one for a TD last year and my future Chinese D.I.L. really liked the taste.
OUP

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Re: Father's Day a day late

Postby Sailor Kenshin » Tue Jun 20, 2017 2:54 pm

Looks delicious! What temp and how long?
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castironchris
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Re: Father's Day a day late

Postby castironchris » Tue Jun 20, 2017 3:08 pm

Ran it at 275 for about to 2 hours. Pulled at 140 degrees internal and it crept up to 148 during the rest.
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Sailor Kenshin
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Re: Father's Day a day late

Postby Sailor Kenshin » Tue Jun 20, 2017 3:54 pm

Thanks! I might have to try this.
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Re: Father's Day a day late

Postby bsooner75 » Tue Jun 20, 2017 5:21 pm

Good things come to those who wait!


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Kiwiruss
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Re: Father's Day a day late

Postby Kiwiruss » Tue Jun 20, 2017 6:35 pm

So is that beef, it looks like lamb crown to me. I've done lamb like this with a stuffing in the middle.

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Re: Father's Day a day late

Postby Swamptrout » Wed Jun 21, 2017 2:54 am

Ahh i thought it was pork lol
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castironchris
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Re: Father's Day a day late

Postby castironchris » Wed Jun 21, 2017 7:08 am

It is pork but I thought it looked like lamb too. Trying to get brave enough to cook some lamb at some point in life.
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