Sirloin/Candied Yams/Corn

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woodenvisions
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Sirloin/Candied Yams/Corn

Postby woodenvisions » Sun Jun 18, 2017 9:13 pm

So for Father's Day the wifey gets an A+++ for the thought of making us a nice dinner. She cracks me up,...she says ..I want to make you a nice dinner,,but I have a small problem......
She says, I need you to help me cook it cuz it's for the grill..LOLOLOL

So of course I say.....of course I'll help, Thank You very much for getting us an Angus Sirloin.

So the night was uneventful, everything went well and the rain held off. Tomorrow is DESERT night since I ran out of time tonight. It's gonna be LOADED with gooey calories so open the thread with caution tomorrow.
Keywords are Bourbon/Bacon


As for tonight's din din, made some Candied Yams which should be illegal they were so good !!
Next was Sweet Corn with butter,SYM ( for a little heat ) and grated cheese.
The Sirloins I did on the Akorn over lump to about 120 at 350 and then reverse seared at 650 for a few minutes each side to 145 int temp.
Sauteed onions and shrooms and dabbed with butter and let sit 15 minutes and the rest is history , AKA ( IN MY BELLY )ImageImageImageImageImageImageImageImageImageImageImageImageImage
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Last edited by woodenvisions on Sun Jun 18, 2017 9:51 pm, edited 2 times in total.
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Re: Sirloin/Candied Yams/Corn

Postby Kiwiruss » Sun Jun 18, 2017 11:15 pm

Man that is so making me hungry, those pics tell a story, and great detail in them as well. Steak is perfect. Coincidentally we are having steak here tonight. Dessert to come, yummo. You live well wv.

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Re: Sirloin/Candied Yams/Corn

Postby OldUsedParts » Mon Jun 19, 2017 5:46 am

yes indeed, I'd gorge that feed :tup: :salut: :cheers: those yams are what we make during the Holidays and call sweet tater casserole, 'cept'n we use slightly larger chunks of taters :tup:
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Re: Sirloin/Candied Yams/Corn

Postby castironchris » Mon Jun 19, 2017 7:10 am

Looks like a very special meal to me! Beats the he!! out of the Dominos pizza I had!! :angryfire: :angryfire:
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Re: Sirloin/Candied Yams/Corn

Postby bsooner75 » Mon Jun 19, 2017 7:57 am

Throw a couple eggs over easy on top of that and if have breakfast.

Looks good!


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Re: Sirloin/Candied Yams/Corn

Postby limey » Mon Jun 19, 2017 11:54 am

You Sir are living the good life! Well done :cheers:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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woodenvisions
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Re: Sirloin/Candied Yams/Corn

Postby woodenvisions » Mon Jun 19, 2017 5:17 pm

Thanks All,

We very RARELY make steak for us, but it's been a long long time and the wifey picked them out so it was a win win all around.

The candied yams we're a first for me, we usually wait for my sister's secret recipe to hit the table at Thanksgiving, but we couldn't wait after seeing them at the Amish market down the road.
Definitely going to be on the menu more often.

Hope the MONSOON let's up so I can make our desert, but who knows grrr...

If not, tomorrow is another day ladies & gents.
Last edited by woodenvisions on Mon Jun 19, 2017 9:50 pm, edited 2 times in total.
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Re: Sirloin/Candied Yams/Corn

Postby Sailor Kenshin » Mon Jun 19, 2017 5:31 pm

It's definitely like Thanksgiving, but with steak! Love it. :cheers:

I think we are about to get your monsoon, WV. :|
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Re: Sirloin/Candied Yams/Corn

Postby bondobill » Mon Jun 19, 2017 10:07 pm

Them yams look just like what my Aunt used to bring over every Thanksgiving :D :D
And yes with the marshmallow toping they where to die for :salut:

Sirloins look just as awesome WV :chef: :salut: :cheers:

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Re: Sirloin/Candied Yams/Corn

Postby Txdragon » Tue Jun 20, 2017 6:27 am

Very nice! I'm a sweet potato fanatic also. Baked, fried, candied, mashed.. I prefer them over Russetts. And that sirloin!! You've made a seemingly go-to steak speak wonders!! Excellent job done here :salut:
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