Open 'n' Shut Case

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Sailor Kenshin
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Open 'n' Shut Case

Postby Sailor Kenshin » Wed Jun 14, 2017 5:09 pm

Just the facts:

Wondered if marinating a burger was possible. Bought local fresh burgers. Used Memphis Sweet 'n' Spicy.

Toasted bun. Accompaniments: bacon, raw white onyown, toasted onyown, dill relish, American and Habanero chez slices, ketchup, mayo.

Image

Turns out we coulda just brushed the sauce on for same effect. Move along, folks, nothin' to see. ;)

(Semi-conscious after finishing 90% of a half-pound burger.)
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Kiwiruss
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Re: Open 'n' Shut Case

Postby Kiwiruss » Wed Jun 14, 2017 5:23 pm

And the cous cous???? :deadhorse:

Russ
Be different.......we love different. :happ:
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Sailor Kenshin
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Re: Open 'n' Shut Case

Postby Sailor Kenshin » Wed Jun 14, 2017 5:31 pm

Kiwiruss wrote:And the cous cous???? :deadhorse:

Russ


Oooo....must've forgot to take a pic! :mrgreen:
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OldUsedParts
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Re: Open 'n' Shut Case

Postby OldUsedParts » Wed Jun 14, 2017 5:36 pm

I'm not kidding when I say that I LIKE THAT BURGER :tup: only thing I would have changed is NO KATsup and Jalapeno Relish instead of Dill - - - - but nothing to keep me from saying pass my plate over here. :salut:
OUP

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Professor Bunky
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Re: Open 'n' Shut Case

Postby Professor Bunky » Wed Jun 14, 2017 7:15 pm

It was as good as it looks, too. And I managed to avoid overcooking it on the small gas grill (I just waited till the mooing stopped). :D
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rickhdz36
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Re: Open 'n' Shut Case

Postby rickhdz36 » Thu Jun 15, 2017 6:41 am

burger looks perfect! Bet it tasted just as amzing

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