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Bone in Pork Butt

Posted: Mon Jun 05, 2017 10:58 am
by JohnnyUtah
Smoked a 6.5 bone in pork butt yesterday. Used combo of red oak/apple/pecan @225-250 for 9 hours. Had to pull it a little early at 190 deg (stall took forever!). Did not wrap it and it turned out great. Good bark and plenty moist. The bone pulled right out but I imagine it would have been even more tender had I made it to the 195-203 range. Served on a bun topped with homemade slaw. No BBQ sauce required!

Re: Bone in Pork Butt

Posted: Mon Jun 05, 2017 11:05 am
by TX1911
That'll do!

Re: Bone in Pork Butt

Posted: Mon Jun 05, 2017 11:08 am
by OldUsedParts
Awesome :tup: :salut: :cheers:
I haven't done pulled pork roast in so long - - - and for no reason - - - I just can't remember to pick one up and do it. :dont:

Re: Bone in Pork Butt

Posted: Mon Jun 05, 2017 11:19 am
by Sailor Kenshin
When the bone slides out it's DONE! :cheers:

Re: Bone in Pork Butt

Posted: Mon Jun 05, 2017 12:22 pm
by bsooner75
That's what I like about pork butts - they have a built in thermometer! Looks good.


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Re: Bone in Pork Butt

Posted: Sun Jun 11, 2017 10:29 am
by Arizona_Hunter
Looks delicious!!!