Bone in Pork Butt

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JohnnyUtah
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Bone in Pork Butt

Postby JohnnyUtah » Mon Jun 05, 2017 10:58 am

Smoked a 6.5 bone in pork butt yesterday. Used combo of red oak/apple/pecan @225-250 for 9 hours. Had to pull it a little early at 190 deg (stall took forever!). Did not wrap it and it turned out great. Good bark and plenty moist. The bone pulled right out but I imagine it would have been even more tender had I made it to the 195-203 range. Served on a bun topped with homemade slaw. No BBQ sauce required!
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TX1911
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Re: Bone in Pork Butt

Postby TX1911 » Mon Jun 05, 2017 11:05 am

That'll do!
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OldUsedParts
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Re: Bone in Pork Butt

Postby OldUsedParts » Mon Jun 05, 2017 11:08 am

Awesome :tup: :salut: :cheers:
I haven't done pulled pork roast in so long - - - and for no reason - - - I just can't remember to pick one up and do it. :dont:
OUP

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Sailor Kenshin
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Re: Bone in Pork Butt

Postby Sailor Kenshin » Mon Jun 05, 2017 11:19 am

When the bone slides out it's DONE! :cheers:
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bsooner75
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Re: Bone in Pork Butt

Postby bsooner75 » Mon Jun 05, 2017 12:22 pm

That's what I like about pork butts - they have a built in thermometer! Looks good.


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Arizona_Hunter
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Re: Bone in Pork Butt

Postby Arizona_Hunter » Sun Jun 11, 2017 10:29 am

Looks delicious!!!

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