The Texas BBQ Forum

Decided to start a new thread since this Tandoori Chicken Grill was such a success for me today.
I take no credit and realize that "even an old blind hawg finds an acorn now and then" - - - I'll take it regardless of the reason. Before I post up the string of pickies of the Grill let me say that my Pardnah Russ and his homemade spices that he so generously shared with some of us was what made it all happen. I also want to say that the Key Lime Yogurt was a lucky STRIKE on my part and totally an accident but the mild CitRUSS taste that it added to the Bird Breasts was delicious. I grilled them directly over hot Kingsford charcoal at 300+ with the pan about half way down on the ECB. Took my handy dandy $1 timer and did a 5 minute turn and flip for a total of 20 minutes (place on grill for 5, turn a 1/4 after 5, flip after 5, turn a 1/4 after 5, then pull) I.T. 160 - - - TENDER MOIST AND PERFECT

Didn't want to break out the fine China but I did want to "Toast Russ" for introducing me to Tandoori so I got out my Special Gobble-It with the crystal stem - made by Mason Golden Harvest Craftsman.

Don't know about the rest of you "NATIVES" but I find it hard to look at these pics and not say "HOOK'EM HORNS" (inside Texas Long Horns Joke )

Winner Winner Russdoori Dinner !!!!

Man oh man that looks good.

Way to go, OUP!

We have such a hard time getting chicken breast moist 'n' tender. Maybe we will try it your way: lime yogurt and 'coal.

Can we get Russ Dust in a prettier color? Maybe, Crimson? :)

I kid OUP! Looks good. Love the fancy mason jar beer glass.


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Here's some Crimson fer ya, Sooner
"Tandoori Boomer Tacos"
Waste not Want not

Seeing all the Orange and Crimson looks like a Goal Line Stand at the Cotton Bowl circa Sixties

woodenvisions wrote:Winner Winner Russdoori Dinner !!!!

Lol, I'm been busting my guts since I woke to see these pics emm, man that colour is perfect , patches of charcoal black, that is the secret. When you cook in a real tandoor oven the temp is something like 300 Celsius, ? You nailed it emm. I still think thighs are better but to each his own. I would wolf down that meal in a flash. I'm just happy to see you guys try something a bit different. I've been teaching myself Thai cooking lately and loving it.

Russ

I gave it a "Cowboy Up" and your approval means a lot.

Or as my friend in Phoenix az says Giddyup!

Russ

Any chance Russ or any of y'all are willing to part with the tandoori seasoning receipt?

First, you have to fill a pot with water, then...........

Lol, just ribbin ya buddy ^^^^

JustinCouch wrote:Any chance Russ or any of y'all are willing to part with the tandoori seasoning receipt?

Hi Justin, emmett has a supply of the spices, once you've tried it you will keep going back. Send oup a pm and see how much he has left. Failing that I'm more than happy to send you enough to try it a few times. It is one of ALL my families fave food. Flick me a pm if you want. You only have to add yoghurt, I've done the mix to make it fail proof.

Russ

woodenvisions wrote:Lol, just ribbin ya buddy ^^^^

Lol, nothing you guys say could upset me, I'm thick skinned as, I'm sure you could vouch for the easy way to use the mix for Justin wv.

Russ