Another Russ-speriment!

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Sailor Kenshin
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Another Russ-speriment!

Postby Sailor Kenshin » Thu Jun 01, 2017 2:00 pm

It was Tandoori chicken day again, and a RARE day of no rain, so we decided to run a science experiment/throwdown between the Weber Mini-Q gasser and the old charcoal hibachi.

In addition to the boneless skinless thighs Tandoori, we threw in some other boneless skinless thighs marinated in barbecue sauce. Because we had them.

PB built the fires. The chickens went toe-to-toe. We tasted some of each kind, done each way.

The results were surprising. Hands-down winner, for ease 'n' flavor: the Mighty Mini-Q! Better grill marks, better finish, better everything.

Science doesn't lie. ;)

Plated with a potato salad and some shredded green salad with Secret Sailor Dressing (ie: the tail ends of this bottle 'n' that.)

Image

And thanks once again to Russ! He da man. :D
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Williep
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Re: Another Russ-speriment!

Postby Williep » Thu Jun 01, 2017 2:23 pm

I could sit down and eat that. :cheers: :cheers: :salut: :salut:
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bsooner75
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Re: Another Russ-speriment!

Postby bsooner75 » Thu Jun 01, 2017 2:38 pm

That's a quality plate of food


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Professor Bunky
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Re: Another Russ-speriment!

Postby Professor Bunky » Thu Jun 01, 2017 2:49 pm

And now it's time to put the Hibachi back in the garage for another long sleep. If I'm going to grill over charcoal I'll use the Weber Kettle.
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OldUsedParts
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Re: Another Russ-speriment!

Postby OldUsedParts » Thu Jun 01, 2017 3:15 pm

I've still got some "Russ Dust" to use up also and while at HEB, I browsed the Lamb with deliberate scrutiny BUT decided to wait and ponder a little more - - - seems like Cluckers might win in the end. :dont:
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Sailor Kenshin
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Re: Another Russ-speriment!

Postby Sailor Kenshin » Thu Jun 01, 2017 5:12 pm

I wonder how boneless pork cutlets would do. We might decide to find out. :mrgreen:
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woodenvisions
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Re: Another Russ-speriment!

Postby woodenvisions » Thu Jun 01, 2017 6:48 pm

Lol, Rust Dust ^^^^^^^^
Wouldn't ya know it, I have some left as well.
I'm thinking some Tandoori Calamari or some type of fish of some sort ?

Maybe Tandoori Jumbo Butterflied Shrimp ??
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Kiwiruss
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Re: Another Russ-speriment!

Postby Kiwiruss » Thu Jun 01, 2017 10:41 pm

Rust dust... I freaking love it,lol. Good cooks sailor, the sides I love the best with tandoori cutlets or chicken, is, believe it or not is.... KFC mashed tatter n gravy and their coleslaw. I don't know why but they go together so well. Now you got me thinking I might do some cutlets for the wife tomorrow night, she's been away for a week,at a conference so might be looking for my cooking.

Russ
Be different.......we love different. :happ:
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Kiwiruss
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Re: Another Russ-speriment!

Postby Kiwiruss » Thu Jun 01, 2017 10:45 pm

Sailor Kenshin wrote:I wonder how boneless pork cutlets would do. We might decide to find out. :mrgreen:


I never used it on pork, I'm not big on pork chops, maybe it might take the dryness out of it??? Let me know when the " dust" gets low. I make a big batch up every month.

Russ
Be different.......we love different. :happ:
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Kiwiruss
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Re: Another Russ-speriment!

Postby Kiwiruss » Thu Jun 01, 2017 10:46 pm

woodenvisions wrote:Lol, Rust Dust ^^^^^^^^
Wouldn't ya know it, I have some left as well.
I'm thinking some Tandoori Calamari or some type of fish of some sort ?

Maybe Tandoori Jumbo Butterflied Shrimp ??

You guys are ahead of me, lol. I've only done on lamb n chicken, now ya got me thinking ???? Tandoori prawns hmmmmm. Love me some prawns.

Russ
Be different.......we love different. :happ:
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woodenvisions
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Re: RE: Re: Another Russ-speriment!

Postby woodenvisions » Fri Jun 02, 2017 5:39 am

Kiwiruss wrote:[quote="woodenvisions"]Lol, Rust Dust ^^^^^^^^
Wouldn't ya know it, I have some left as well.
I'm thinking some Tandoori Calamari or some type of fish of some sort ?

Maybe Tandoori Jumbo Butterflied Shrimp ??

You guys are ahead of me, lol. I've only done on lamb n chicken, now ya got me thinking ???? Tandoori prawns hmmmmm. Love me some prawns.

Russ[/quote]
Yeah Russter,
It looks like jumbo shrimp on the lump this weekend :oops: :oops: :oops: :idea: :idea: :idea:
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OldUsedParts
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Re: Another Russ-speriment!

Postby OldUsedParts » Fri Jun 02, 2017 7:33 am

would it be sacrilegious to try Russ Dust on Mud Bugs ? (aka Crawfish) :dont: they'd have to be done in the oven tho because of their size - - -?or maybe on a grilling sheet?
OUP

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woodenvisions
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Re: Another Russ-speriment!

Postby woodenvisions » Fri Jun 02, 2017 8:59 am

Crawfish I've always steamed like Steamers.

40 lbs and a half large can of Old Bay.
Drawn butter and ur good to go.

We had 200 lbs 2 years ago, my nephew's went overboard with 20 ten pound bags from Virginia.


Good stuff
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OldUsedParts
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Re: Another Russ-speriment!

Postby OldUsedParts » Fri Jun 02, 2017 9:24 am

Local Custom here is purge, boil in seasonings with corn, taters, own-yawns/etc - - then put on tray, sprinkle excessively with cajun seasonings, pinch, suck, peel and pop :chef: :rambo: :texas:
OUP

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Williep
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Re: Another Russ-speriment!

Postby Williep » Fri Jun 02, 2017 9:45 am

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