Quick London Broil

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woodenvisions
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Quick London Broil

Postby woodenvisions » Wed May 31, 2017 8:33 pm

Thought I'd get rained out, so I rigged a vent cover, and of course the rain passed lol.
I'll take it while I can, it turned out pretty good. I'm not sure of the marinade my brother used, but it was Great ! I don't do many broils because of the texture they tend to have because of very little to no fat at all. I usually save these cuts for slicing thin and rolling braciol but since it was a nice gesture to us, I figured on grilling it at about 375 indirect. Took off at about 145 and foiled for 30 minutes, crept up to about 153/155 which was a little past what I prefer, but it was still good. ImageImageImageImageImageImageImageImage
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Re: Quick London Broil

Postby JustinCouch » Wed May 31, 2017 8:44 pm

Looks great. I have never done one of those before. Can't wait to try it. What would you have done differently?
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woodenvisions
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Re: Quick London Broil

Postby woodenvisions » Wed May 31, 2017 8:54 pm

Thx Justin,

I don't do many of these, and ALOT of people suggest grilling over higher temps over lower.
I myself have had excellent results doing 225 indirect for a few hours . I foiled them at first indirect till I hit roughly 120 internal then put over 400 for a few min each side unfoiled for a little crust and pulled about 140 and let rest unfoiled for an hour or so.

It was more tender than this particular cook by far.

I also used a rub, not a marinade.
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Re: Quick London Broil

Postby Kiwiruss » Wed May 31, 2017 9:53 pm

Yup, looks like ya nailed it wv. Sides look good too.

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Re: Quick London Broil

Postby Williep » Thu Jun 01, 2017 5:17 am

Look's like it turned out pretty dang good. :salut: :salut:
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woodenvisions
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Re: Quick London Broil

Postby woodenvisions » Thu Jun 01, 2017 5:35 am

Russ, Williep

Thx guys,it was good, not mind blowing, but good.
Next time I'll go back to my old method I mentioned above, just need the time to do it that way.
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Re: Quick London Broil

Postby OldUsedParts » Thu Jun 01, 2017 6:46 am

Hmmmm, looks dang good, Poco, the only thing I ever used the London Broil for was slow smoked or dehydrated Jerky and they work great for that process, however, I may have to pick one up soon and see how they react to Pellets :dont: :chef: :salut:
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Re: Quick London Broil

Postby Sailor Kenshin » Thu Jun 01, 2017 7:56 am

Kiwiruss wrote:Yup, looks like ya nailed it wv. Sides look good too.

Russ


Yup. I'd eat the leftovers in sammiches. If there were leftovers. :chef:
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Re: Quick London Broil

Postby Boots » Thu Jun 01, 2017 12:25 pm

Liked the meat, but post the recipe for that macaroni salad as well, looked like the kind of thing I can eat or just look at and gain 5 pounds.
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Re: Quick London Broil

Postby bsooner75 » Thu Jun 01, 2017 2:39 pm

Boots wrote:Liked the meat, but post the recipe for that macaroni salad as well, looked like the kind of thing I can eat or just look at and gain 5 pounds.


I second & third that!


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Re: Quick London Broil

Postby OldUsedParts » Thu Jun 01, 2017 3:20 pm

fourth and fifth for me - - - - one thing fo sho - - Pocono is a purdy prolific pasta producer :tup:
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woodenvisions
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Re: RE: Re: Quick London Broil

Postby woodenvisions » Thu Jun 01, 2017 6:09 pm

OldUsedParts wrote: - - - - one thing fo sho - - Pocono is a purdy prolific pasta producer :tup:

Now that's ^^^^^^^^^ funny now, isn't it ?? Lol
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Re: Quick London Broil

Postby jmcrig » Sat Jun 03, 2017 1:40 am

Here is a great recipe for London Broil. Use your own flavor profile of rubs, and I use a little less of the balsamic vinegar. But the basics of this recipe are great. http://howtobbqright.com/2016/08/24/gri ... il-recipe/ . This is the rub I used on the London Broil;

Mark’s Grilling Rub
2 Parts SuckleBuster’s SPG Rub
2 Parts Oakridge Carne Crosta Rub
1 Part Oakridge Santa Maria Rub
1 Part Boars Night Out White Lightning Rub
1 Part Sweet Swine O’Mine Rub
Mix well, and enjoy

Time to rest 1.1.jpg



Great cheap eats 1.1.jpg
Last edited by jmcrig on Sun Jun 04, 2017 8:39 am, edited 1 time in total.
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Re: Quick London Broil

Postby OldUsedParts » Sat Jun 03, 2017 6:36 am

AKA "The Touch of The Master's Hand" :tup: :salut: :cheers:
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