Korean style chicken alfredo

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woodenvisions
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Korean style chicken alfredo

Postby woodenvisions » Sun May 28, 2017 10:08 am

I think we're gonna turn into walking chicken thighs as much as I've been cooking them lately.

Marinated thighs for 3 days with Korean BBQ marinade and then hit them with the rest of the Texas Gold Dust on top of the marinade and threw them in the Big Easy basket for 30 minutes or so.
Let them sit on the cutting board for 20 minutes and disected them ( as the wife and I were fighting over the crisp skin ) .
Boiled some Rigatoni and the wifey made home made Alfredo sauce.
Big ole salad on the side and the rest is history.
She did however say to me....
Whatever you did with that chicken, we need to keep doing it that way !!
:mrgreen: :mrgreen: :mrgreen:

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Last edited by woodenvisions on Sun May 28, 2017 10:47 am, edited 1 time in total.
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Williep
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Re: Korean style chicken alfredo

Postby Williep » Sun May 28, 2017 10:24 am

I got to tell you that that looks dang good. :cheers: :cheers: :salut: :salut:
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OldUsedParts
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Re: Korean style chicken alfredo

Postby OldUsedParts » Sun May 28, 2017 10:29 am

Buncha Munchies fo sho - - - :tup: :cheers:
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Re: Korean style chicken alfredo

Postby JustinCouch » Sun May 28, 2017 10:57 am

Feel like trading Alfredo sauce recipe?
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Sailor Kenshin
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Re: Korean style chicken alfredo

Postby Sailor Kenshin » Sun May 28, 2017 5:39 pm

Looks interesting! (Chicken skin...yeah!)
Moink!
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Kiwiruss
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Re: Korean style chicken alfredo

Postby Kiwiruss » Sun May 28, 2017 5:54 pm

Can't beat thighs, and great colours.

Russ
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woodenvisions
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Re: Korean style chicken alfredo

Postby woodenvisions » Sun May 28, 2017 7:02 pm

Thanks all !!
I'll definitely be doing it this way again, I've gotten my orders already lol..


Justin, sure of course. It's a recipe I found on Yummly, my go to site for new ideas.
I followed the recipe mostly, just added shredded parmesan as well, and double the garlic, and lemon pepper spice.
I'll post it here in a few minutes.


Here ya go...


Creamy Alfredo Sauce http://www.yummly.com/recipe/Creamy-Alf ... ce-1017558
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Kiwiruss
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Re: Korean style chicken alfredo

Postby Kiwiruss » Sun May 28, 2017 8:05 pm

Could only see the ingredients, site won't let me in, but I get gist of it. Thanks I'm gunna try it.

Russ
Be different.......we love different. :happ:
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woodenvisions
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Re: Korean style chicken alfredo

Postby woodenvisions » Sun May 28, 2017 8:54 pm

Do urself a favor and create a free account on that site.
It's loaded with Excellent recipes and ideas.

Ur welcome Russ
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Txdragon
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Re: Korean style chicken alfredo

Postby Txdragon » Sun May 28, 2017 10:17 pm

Some good lookin' yard bird!!
(Insert witty signature here)
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Kiwiruss
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Re: Korean style chicken alfredo

Postby Kiwiruss » Mon May 29, 2017 12:04 am

woodenvisions wrote:Thanks all !!
I'll definitely be doing it this way again, I've gotten my orders already lol..


Justin, sure of course. It's a recipe I found on Yummly, my go to site for new ideas.
I followed the recipe mostly, just added shredded parmesan as well, and double the garlic, and lemon pepper spice.
I'll post it here in a few minutes.


Here ya go...


Creamy Alfredo Sauce http://www.yummly.com/recipe/Creamy-Alf ... ce-1017558


Done, looks an awesome site, signed up as kiwiruss,lol

Russ
Be different.......we love different. :happ:
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Re: Korean style chicken alfredo

Postby JustinCouch » Mon May 29, 2017 12:29 pm

no since trading recipes, that's the same as mine.
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woodenvisions
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Re: RE: Re: Korean style chicken alfredo

Postby woodenvisions » Mon May 29, 2017 1:35 pm

JustinCouch wrote:no since trading recipes, that's the same as mine.

Is that a good thing ?
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Re: Korean style chicken alfredo

Postby OldUsedParts » Mon May 29, 2017 5:37 pm

?Yummly? - - - If that ever got out, I would be ruined in the "Get A Bigger Hammer Society" :laughing7:
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woodenvisions
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Re: RE: Re: Korean style chicken alfredo

Postby woodenvisions » Mon May 29, 2017 7:14 pm

OldUsedParts wrote:?Yummly? - - - If that ever got out, I would be ruined in the "Get A Bigger Hammer Society" :laughing7:

Really ??
Why is that lol ?

Hey, I don't care if little Jimmy down the street gave me a recipe if it was something that tasted great ya know ? Nothing wrong with surfin the web for some ideas :mrgreen:

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