The Texas BBQ Forum

Smoked/ grilled up some Clucker wings for a party last night
Used SBs wings seasoning for the first time and finished them off with Chipolte BBQ sauce.
Thinking maybe I applied too much seasoning Bottle said mild but these wings had some kick to them. I had the burning ring of fire this morn and I only had 2. My buddy ate 8 of them....I can only imagine how it went with him this morn



They where darn tasty but next time I will back off on the seasoning a wee bit

Bill

Just makes the Beer go quicker at a party, Wild Bill Gonna have to get me some of dat wang stuff now

Yep OUP
Buddy made a new cocktail for every two wings

I used Cajun rub for the first time yesterday, and I put it on , but opened the wrong end of the container, instead of sprinkle I got the big deposit, might be why I too had a decent hot taste.

Russ

That's a good combo bondobill! Love my wings with some kick!


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Nice color on those!

Looks great, good job, what rub or seasoning did you use?

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Looks good, good job

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They sure look good from where I'm sitting.

Yeah I think we are going to update the label on these and call them "Medium", but it is really somewhere between Mild and Medium...I suppose the Ghost Wing Seasoning would be out of the question?

I ALWAYS do a Fanger Test (NOT a sniff test - - - and I repeat, NOT a sniff Test) before using new dust but sometimes the shaker hand gets too generous.

Yep OUP I don't do the sniff test anymore either. Made that mistake with Gators Cajun seasoning

I think where I went wrong was I didn't pat dry the wings enough before seasoning. Directions on bottle said to put the seasoning in a ziplock bag and then the wings. Shake till wings where fully coated with seasoning.
While these came out of the bag more like the seasoning was caked on the wings.
Don't get me wrong......Gators wing seasoning was a hit. Loved the flavor. Next time tho Ill shake on a nice even coat.

Thanks y'all
Bill

Gator wrote:Yeah I think we are going to update the label on these and call them "Medium", but it is really somewhere between Mild and Medium...I suppose the Ghost Wing Seasoning would be out of the question?

Ghost Wing? Which ones that?


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Me thinks it's a Pepper Sauce (Ghost Pepper ) and not a dry seasoning

OldUsedParts wrote:Me thinks it's a Pepper Sauce (Ghost Pepper ) and not a dry seasoning

We have a Ghost Wing Rub recipe, it has not been produced yet.