The Texas BBQ Forum

Thinking how OUP used Italian dressing to marinate steak, we tried this on a Porterhouse with a store-brand creamy Italian. Flavor was GREAT, will try again soon...but something went wrong with our beloved little Weber mini-Q gas rig, and the steak didn't sear that great and was ALMOST well-done again.

The usual salad and baked potato side. PB cleaned out the little rig and found rust inside some tube or other. Maybe it'll work right again.

I'm cautiously optiomistic about that gas grill now after cleaining out the burner tube. We'll have to try it again soon. Otherwise, I may try a small hibachi for this kind of grilling.

Looks Great, Sailor, matter of fact that's what I had yesterday except at "The Texas Roadhouse" Was it wind that might have boo booed the Sear ?

OldUsedParts wrote:Looks Great, Sailor, matter of fact that's what I had yesterday except at "The Texas Roadhouse" Was it wind that might have boo booed the Sear ?

It's possible. There were too many factors in play to be sure: Wind, the wetness of the marinade, rust-clogged tubey thingies, and a new gas tank....

Will be trying this rig again today. In the rain.

Oooooooo them RCTTs can be ornery sometimes