Texan's Tandoori Try

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Kiwiruss
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Re: Texan's Tandoori Try

Postby Kiwiruss » Thu May 18, 2017 4:36 pm

Yeah just a mix I've refined over the years, oup is right about the meat, thighs are best and I do under a grill which is a slower cook. The flavours are from the garam masala, coriander,fennel, cumin,green cardamon,black cardamon seeds along with peppercorns cinnamon,cloves, cassia bark and a few I can't think of ATM. I'm glad you tried it oup, I liked the sides as well.

Russ
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OldUsedParts
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Re: Texan's Tandoori Try

Postby OldUsedParts » Thu May 18, 2017 4:38 pm

thanks again, Pard, maybe I can improve with the next shot - - - I've still got ample spices so I ain't giving up just yet :tup:
OUP

" Country by choice, Texan by the Grace of God "
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Kiwiruss
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Re: Texan's Tandoori Try

Postby Kiwiruss » Thu May 18, 2017 4:54 pm

OldUsedParts wrote:thanks again, Pard, maybe I can improve with the next shot - - - I've still got ample spices so I ain't giving up just yet :tup:


I'm going to try, over the Q in summer but not too close to the heat. Colours looked good too emm.

Russ
Be different.......we love different. :happ:
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OldUsedParts
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Re: Texan's Tandoori Try

Postby OldUsedParts » Thu May 18, 2017 4:59 pm

I had a grill pad that I ?started? to use but then I thought about those great grill marks that Sailor had so I just went straight onto the grill and over the coals - - - maybe indirect would work :?:
OUP

" Country by choice, Texan by the Grace of God "
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Professor Bunky
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Re: Texan's Tandoori Try

Postby Professor Bunky » Thu May 18, 2017 5:05 pm

Those tandoori kabobs looked mighty good to me. Nice job, OUP.
:D
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OldUsedParts
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Re: Texan's Tandoori Try

Postby OldUsedParts » Thu May 18, 2017 5:13 pm

thanks, Gents, they were good even with my boo boos - - - just very dry
OUP

" Country by choice, Texan by the Grace of God "
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CaptJack
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Re: Texan's Tandoori Try

Postby CaptJack » Thu May 18, 2017 6:15 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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