Fixin what ain't broke

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OldUsedParts
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Fixin what ain't broke

Postby OldUsedParts » Mon May 15, 2017 12:02 pm

I used to do my Sheeken Wangs by marinating in Allegro Hot and Spicy and then over the hot coals until done. Then I discovered Suckle Busters Hootchie Mama and Chipotle Sauce and I gladly and happily changed. However, the Wiffy wanted me to do hers the old way and with Williams Chicken Tickler so, at a weak moment, I decided to do mine with Allegro Hot and Spicy BUT sprinkled with Suckle Busters Habanero Rub. Everything was ?OK? but I'm going back to the old Gang, Hootchie and Chip. Leftovers should make some good supper tacos and also "lesson learned". :roll:

The TWO (yup s'all she wanted) that are perpendicular to the grill bars are the Wussie Wangs the ones that are parallel to the grill bars are semi-wild wings. :dont:
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castironchris
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Re: Fixin what ain't broke

Postby castironchris » Mon May 15, 2017 12:49 pm

Good lookin wangs!!
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Sailor Kenshin
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Re: Fixin what ain't broke

Postby Sailor Kenshin » Mon May 15, 2017 1:01 pm

Yup. I'd try both. :salut:
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FWL2579
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Re: Fixin what ain't broke

Postby FWL2579 » Mon May 15, 2017 2:00 pm

They look pretty tasty to me.

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Kiwiruss
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Re: Fixin what ain't broke

Postby Kiwiruss » Mon May 15, 2017 5:24 pm

I'd demolish 2 of them plates. Easily.

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bsooner75
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Re: Fixin what ain't broke

Postby bsooner75 » Mon May 15, 2017 7:47 pm

Nice looking cook


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CaptJack
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Re: Fixin what ain't broke

Postby CaptJack » Mon May 15, 2017 7:54 pm

HOT wangs
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OldUsedParts
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Re: Fixin what ain't broke

Postby OldUsedParts » Tue May 16, 2017 6:43 am

thanks, Gents, they were good but I've been spoiled by Hootchie and Chip so I'm going back to the old Gang from now on :salut:
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TX1911
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Re: Fixin what ain't broke

Postby TX1911 » Tue May 16, 2017 8:33 am

Those do look good OUP, but I'm with you. Dance with the one who brung ya!
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