Frozen Burgers

[Professor Bunky]

We wanted to see if we can make our own Bubba Burgers that will grill directly from frozen. So we bought some pre-made fresh burgers in the supermarket (I think they were chuck, 80% lean). At home we pounded them thin (to about 1/4"), dusted them with some rub & froze them.

Today, I took out 2 of them and grilled them on my small gas Weber, only 4 minutes per side. They were cooked to well done, which is what we wanted (just like Bubba Burgers). Taste-wise they were not impressive but they were OK (just a bit bland). Bubbas are looking better to us now.

Here's the result on a plate:

[Sailor Kenshin]

I should have gone with the double-toasted bun and the Special Secret Sauce.

[JustinCouch]

I cooked about 30 bubba's at a work function last week and they were ok. What I did was put them on and flip once. Then salt and pepper. They weren't real burgers but they were ok.

[castironchris]

Nice experiment!

[Sailor Kenshin]

Thanks!

We're just testing stuff out! Maybe next time it'll be back to a large hunk of fresh-ground cow that's still breathing in the middle.

[Txdragon]

Sad to hear they were only OK. They look like they'd steal the show!

[OldUsedParts]

BubbaQ.jpg (20.58 KiB) Viewed 1818 times

[Sailor Kenshin]

They weren't AWFUL. I just have high expectations.

[woodenvisions]

Best frozen burgers I've had were from this company.
I picked up 2 cases of 1/2 lbers and they went like free money at the party.
Did some on the Akorn and some on the Blackstone.

Blackstone won overwhelmingly !

If u guys can find this brand, don't pass them up.

http://aht.seriouseats.com/archives/201 ... dt-nj.html

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