The Texas BBQ Forum

It's been raining all week. Great for our garden, not so much for Outdoor Cooking. It rained this morning, but when it stopped, out came a marinated shell steak.

Accompanied by Smooshed Fried Red Taters (my new favorite preparation: nuke red taters until not quite done, smoosh, remove some skin, fry until crisp in bacon fat with chopped onion) and mixed vejables including fennel, with Marsala Mushrooms.

Had to force myself to stop eating or I'd colic like a horse.

Sure looks like "Founder Fodder" to me what's shell steak

OldUsedParts wrote:Sure looks like "Founder Fodder" to me what's shell steak

Look's pretty dang good but I'm asking the same question.

I believe that shell steak is like strip steak. It was pretty good, even with having to switch gas tanks half-way through the grilling.

Masala shrooms, how do you do these ? I love shrooms

Russ

Kiwiruss wrote:Masala shrooms, how do you do these ? I love shrooms

Russ

Russ...I cut the 'shrooms on the thick side, then sautee in butter until they brown, then start to 'sweat.' Then just throw in a shot glass of Marsala, swish it around. Season with salt and pepper. Simple, but really really gooood.

Here I used baby Bellas. You could cut the 'shrooms thin, though. All this reminds me: we're almost out of Marsala.

Thanks, everyone!

Cheers sailor, bit different from my way. I use button shrooms, must try this way.
Thanks

Russ