The Texas BBQ Forum

I've heard of manuka wood because certain stores sell manuka honey, but I've never seen it before. Beautiful grain!

Speaking of wood here is some work on the gate I built recently for my turn out corral. Made it out of native North Texas Cedar from a place called Cedar depot over in Tioga, former home of Clarks outpost, a famous old barbecue place that burned to the ground last year. Has a really nice heart to the stuff. Oh, and I threw in a gratuitous shot of Belle the wonder dog simply because, who wouldn't want to see a puppy like that?

Lol, cheeky dog, that timber has a nice grain, I like it a lot.

Russ

Kiwiruss wrote:This is how my smoked eel gets to me, I can tell you it is amazing with horse radish sauce on crackers.

Russ



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Finally got it


Smoked eel, you can see the cracked pepper on it as well. Vacuum packed for me.

Russ

Pics not flash, my i pad needs updating,lol

Russ