Everything Grilled. We LOVE pictures.
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3 posts • Page 1 of 1
- Posts: 130
- Joined: Fri Aug 12, 2016 6:53 pm
- Location: Washington
Smoked up a couple hams. Used a bourbon-apricot glaze, and peach wood for the smoke.
"My Body's Here, But My Soul's In San Antone"
- Posts: 850
- Joined: Sun Mar 12, 2017 4:05 pm
Nice colour tejano.
Be different.......we love different.
- Sailor Kenshin
- Posts: 2137
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
Good-looking ham all the way!
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