The Texas BBQ Forum

BBQ roasted salsa
yellow onion
tomato, tomatillo
serrano & red jalapeno peppers
de-seeded & de-vaned
minced garlic
lime juice
25'mins over the coals with hickory

It's so much better when it's been roasted and I envy you, Capt'n - - - AJWD - - -:tup:

Did you make enough for everyone?

Bit of efforts gone in I see, do you just blitz it when it's done or add liquid then blitz ?

Russ

Kiwiruss wrote:Bit of efforts gone in I see, do you just blitz it when it's done or add liquid then blitz ?
Russ

i squeezed 2 limes into the blender
and added the minced garlic
then added just the peppers and ran it
then added the rest

Thanks capt, note to self for next BBQ. I'm gunna be making this. Looks real good, and you can't beat fresh ingredients as well.

Russ

At a judging we had a side entry of smoked salsa. It was delicious. I am going to make some from our garden harvest this year.