Meat Pin Launch!

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Sailor Kenshin
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Meat Pin Launch!

Postby Sailor Kenshin » Sat Apr 08, 2017 1:32 pm

Once upon a time, we had only two short measly meat pins we salvaged from packaged steaks that we got from One Of Those Steak Companies. Now, thanks to you, we have 144 of the REAL ones. So it was roll-up time.

Chicken breasts pounded out. Skinned green pepper diced, with green and white onion. Finger of Jack cheese. Rolled with bacon. Bit-o-Clucker Dust. Pinned. On the medium-hot grill indirect for 45 (yeah, that's a while, but it's cold and windy). Glazed with a little bit of sweet store brand sauce the last 15 or so.

Here, plated with baby bellas and half a biskit:

Image

They were goood. I really want to try these with some beef. Suggestions for what cuts to use, please?
Moink!
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OldUsedParts
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Re: Meat Pin Launch!

Postby OldUsedParts » Sat Apr 08, 2017 1:56 pm

Awesome :cheers: - - - Willie Pin rides again :salut:
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CaptJack
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Re: Meat Pin Launch!

Postby CaptJack » Sat Apr 08, 2017 2:34 pm

outstanding
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Professor Bunky
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Re: Meat Pin Launch!

Postby Professor Bunky » Sun Apr 09, 2017 9:23 am

And after the grilling, most of the pins cleaned up quite well - so we don't have to treat them as disposable. That one box should last a looooong time.
:D
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Sailor Kenshin
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Re: Meat Pin Launch!

Postby Sailor Kenshin » Sun Apr 09, 2017 9:27 am

Don't lick them. Bad things happen. :laughing7:
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OldUsedParts
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Re: Meat Pin Launch!

Postby OldUsedParts » Sun Apr 09, 2017 9:57 am

:shock: now I know what happened to that other pin :banghead: :laughing7:
OUP

" Country by choice, Texan by the Grace of God "

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