Pit Ham

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bsooner75
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Pit Ham

Postby bsooner75 » Thu Apr 06, 2017 8:40 pm

Anybody know where I can buy a Pit Ham? I'm wanting to try out Malcolm Reeds recipe for Easter. I went to Costco and Kroger today but couldn't find one.

I'm in Little Elm north of Dallas.

Thanks!


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Kiwiruss
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Re: Pit Ham

Postby Kiwiruss » Thu Apr 06, 2017 9:26 pm

I'm taking out a ham from the freezer later, funny you should raise this. We normally have hot baked ham for easter with the family but son has a wedding in Melbourne at easter so we are having it a week early.
Good luck with yours

Russ
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bsooner75
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Re: Pit Ham

Postby bsooner75 » Thu Apr 06, 2017 9:32 pm

Good luck with yours as well Russ!


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Kiwiruss
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Re: Pit Ham

Postby Kiwiruss » Thu Apr 06, 2017 10:54 pm

bsooner75 wrote:Good luck with yours as well Russ!


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Lol, I don't need much luck bsooner, my fail proof glaze of jack,maple,mustard and apricot is the best I've ever had.

Is ham a bit short over there???

Russ
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bsooner75
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Re: Pit Ham

Postby bsooner75 » Fri Apr 07, 2017 6:14 am

Kiwiruss wrote:[quote="bsooner75"]Good luck with yours as well Russ!


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Lol, I don't need much luck bsooner, my fail proof glaze of jack,maple,mustard and apricot is the best I've ever had.

Is ham a bit short over there???

Russ[/quote]

No, just not sure who carries the type I'm looking for. Might not happen anyway, may have to get some more back injections late next week so I might have to order one from Rudy's.

Anybody know if Karma Que still sells theirs? They sure were good.


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OldUsedParts
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Re: Pit Ham

Postby OldUsedParts » Fri Apr 07, 2017 6:47 am

Sooner, can you share a little of what Malc's Recipe is kinda about :?: :dont:
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bsooner75
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Re: Pit Ham

Postby bsooner75 » Fri Apr 07, 2017 7:49 am

Sure, it's pretty simple. Smoke to 140 degrees and glaze with this mixture:

– ½ Cup Light Brown Sugar
– ½ Cup Honey
– ¼ Cup Coca-Cola
– 2 Tablespoons Dijon Mustard
– 2 Teaspoons BBQ Rub

http://howtobbqright.com/blog/?p=2693


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OldUsedParts
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Re: Pit Ham

Postby OldUsedParts » Fri Apr 07, 2017 8:15 am

gotcha :tup: why does it have to be boneless :?: presentation :?:
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bsooner75
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Re: Pit Ham

Postby bsooner75 » Fri Apr 07, 2017 9:19 am

OldUsedParts wrote:gotcha :tup: why does it have to be boneless :?: presentation :?:


I dunno…more yield, presentation maybe?

The hunks of ham at the store already had stuff on the outside of them.


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