Diablo Delima a la Redneck

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OldUsedParts
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Diablo Delima a la Redneck

Postby OldUsedParts » Thu Apr 06, 2017 9:44 am

The wiffy is feeling poorly so Lunch will be strictly for my nourishment and I DON'T WANT to eat out. Hmmmm what to do what to do :?: :dont: I had some nice tender pieces of Quail Breast meat left and they were headed for Tacos or the Garbage. Then my Redneck Creativity kicked in and I thought ?why not do them Diablo style ?(or should I say Sooner style?) BUT I found out quickly that the meat was too soft and floppy to wrap and stuff like a C.D. - - - soooo I stared at them for about 30 minutes and the initials ABT came to mind :scratch: Why not just make ABTs with the breast pieces :roll: So that will be "dinnah" today.

1. half and clean out large jalapeno peppers then place a piece of quail breast in the cavity
2. put slice of pepper jack chez on top
3. sprinkle with Suckle Busters Hootchie Mama
4. wrap each with a slice of HEB Original bacon and secure with WILLIE-PINS (cool word eh?)
5. place in frig and wait for LUNCH (another Willie suspense technique)
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OUP

" Country by choice, Texan by the Grace of God "
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bsooner75
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Re: Diablo Delima a la Redneck

Postby bsooner75 » Thu Apr 06, 2017 11:01 am

Great idea OUP…

I've been mentioned alongside Diablo more than once in my life :)


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TX1911
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Re: Diablo Delima a la Redneck

Postby TX1911 » Thu Apr 06, 2017 11:26 am

Looks like a winner to me!
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OldUsedParts
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Re: Diablo Delima a la Redneck

Postby OldUsedParts » Thu Apr 06, 2017 12:17 pm

40 minutes over direct Kingsford in the ECB - - flipping often - - basting with Suckle Busters Chipotle Sauce - - - then pull Willie Pins AND WOW - - what a great tasting ACCIDENT :scratch: :dont: YES, I ate all 6 :roll: :oops:
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OUP

" Country by choice, Texan by the Grace of God "
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OldUsedParts
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Re: Diablo Delima a la Redneck

Postby OldUsedParts » Thu Apr 06, 2017 12:18 pm

Note to Self: "let Willie Pins soak in soapy water and then wash for future use :idea:
OUP

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Williep
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Re: Diablo Delima a la Redneck

Postby Williep » Thu Apr 06, 2017 1:31 pm

Man oh man, now that's what I'm talking about. :cheers: :cheers: :cheers:
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Re: Diablo Delima a la Redneck

Postby Sailor Kenshin » Thu Apr 06, 2017 2:10 pm

Those look great! :chef:
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woodenvisions
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Re: Diablo Delima a la Redneck

Postby woodenvisions » Thu Apr 06, 2017 2:13 pm

You have been what I call ( Diablowilleipinned ) !!!

Looks tasty buddy !

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woodenvisions
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Re: Diablo Delima a la Redneck

Postby woodenvisions » Thu Apr 06, 2017 2:14 pm

^^^^^^^^^^^^^....Lol, sounds like it really could be a real word huh ? :idea: :oops: :idea: :oops:
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bsooner75
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Re: Diablo Delima a la Redneck

Postby bsooner75 » Thu Apr 06, 2017 2:32 pm

woodenvisions wrote:^^^^^^^^^^^^^....Lol, sounds like it really could be a real word huh ? :idea: :oops: :idea: :oops:

Sounds like it might hurt…


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OldUsedParts
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Re: Diablo Delima a la Redneck

Postby OldUsedParts » Thu Apr 06, 2017 2:57 pm

not if you rub Suckle Buster's Hootchie Mama and Chipotle Sauce on it :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "
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Re: Diablo Delima a la Redneck

Postby JustinCouch » Thu Apr 06, 2017 4:32 pm

I CANT WAIT TO TRY THOSE. :blues: :blues:
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OldUsedParts
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Re: Diablo Delima a la Redneck

Postby OldUsedParts » Thu Apr 06, 2017 4:40 pm

they are larapin, Justin, and you can pretty much use any filling you want PLUS you can make them less Spicy with a good washing and scraping of the seeds and veins of the pepper - - - Good Luck and Enjoy :tup:
OUP

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Re: Diablo Delima a la Redneck

Postby bondobill » Thu Apr 06, 2017 9:32 pm

Sum of a Beach !!!! :salut:
OUP ,Those look fantastic !! :chef: :cheers:

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CaptJack
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Re: Diablo Delima a la Redneck

Postby CaptJack » Thu Apr 06, 2017 10:10 pm

outstanding!
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and from this day forward
they will always be known as


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