[quote="woodenvisions"][quote="buzz"]Get that so called Blackstone out and try it! This was done in the 60's at dinners, and truck stops, and I was back in the kitchen to see it , not bad maybe not the best , beats the heck out of any fast food!
I'd put $$$ on the Black Stone any day of the week to put out a good frozen t-bone.
S&P, Grapeseed oil , high heat and a steamer lid.[/quote]
Spot on that is what I am talking about! It is not new they have done it for 50+ years and it is great.
When I lived in Jersey ( diner capital of the universe ) and I was a kid, I remember my Dad used to bring me to this diner called Tom's Diner. It was a little hole in the wall in a town called Ledgewood. It was 10 minutes from home.
It was one of those ( shiny ) styled diners and breakfast was amazing.
I know the owner ( the cook ) loved cooking EVERYTHING on that griddle.
Great memories you just brought back for me, so Thanks Man !
Oh, just a piece of info for those that might find this interesting.
Cindy Lauper filmed a few minutes of her ( Time After Time ) music video here.
You have received a YouTube video! https://www.youtube.com/watch?v=VdQY7BusJNU