How to Grill Frozen Steaks

[CaptJack]

How to Grill Frozen Steaks
http://blog2.thermoworks.com/2016/08/pe ... -Steaks-cs

[woodenvisions]

How to Grill Frozen Steaks
http://blog2.thermoworks.com/2016/08/pe ... -Steaks-cs

Been a firm believer in this for the past 15_20 years or so.

[Sailor Kenshin]

How to Grill Frozen Steaks
http://blog2.thermoworks.com/2016/08/pe ... -Steaks-cs

Not Found, Error 404.

[woodenvisions]

[quote="CaptJack"]How to Grill Frozen Steaks
http://blog2.thermoworks.com/2016/08/pe ... -Steaks-cs

Not Found, Error 404.

[/quote]
Might try using another browser sailor. I was just able to open the link.

[Sailor Kenshin]

Might try using another browser sailor. I was just able to open the link.

Well, NOW I can, no browser change. Yay!

[CaptJack]

?? the link works for me

http://blog2.thermoworks.com/2016/08/pe ... -Steaks-cs

[OldUsedParts]

Works for me also HOWEVER, the JURY is still out on ME EVER grilling a frozen steak

[woodenvisions]

Works for me also HOWEVER, the JURY is still out on ME EVER grilling a frozen steak

Em, I know it's so far from the norm, but the logic behind it makes sense.
About 15 years ago was when I first heard about grilling a steak from Frozen. I grabbed a big rib eye and gave it a shot and I'm telling you, if I didn't know it was frozen,I would have thought it was fresh.
Just sayin

[OldUsedParts]

so when does the SPG or a liquid rubby get into the act

[Sailor Kenshin]

so when does the SPG or a liquid rubby get into the act

Having skimmed the article, I think a dry rub comes once the direct sear is finished. They don't say anything 'bout liquid.

I'd like to try this, though! We got two more frozen steaks if they're thick enough.

[OldUsedParts]

I would use it incase of a late "gotta have a steak moment" BUT I prefer leaving my Victim at room temp for an hour with Zesty Italian Dressing and SPG on it while the Kingsford is gittin there.

[CaptJack]

what i do if i'm in that big of a rush is-
put the steak in the microwave at 10% while i light the gasser, or the charcoal chimney
when the fire is to cooking temp i take it out of the microwave
it's usually about half way defrosted
start it on the sear to surface color
then indirect to internal temp

what i prefer to do is to defrost the steak on my aluminum defrosting plate
it takes about an hour from hard frozen

[Sailor Kenshin]

I would use it incase of a late "gotta have a steak moment" BUT I prefer leaving my Victim at room temp for an hour with Zesty Italian Dressing and SPG on it while the Kingsford is gittin there.

I have taken a shine to marinating steaks, too. Keep meaning to try Italian, but currently stuck on that Balsamic stuff.

[buzz]

Get that so called Blackstone out and try it! This was done in the 60's at dinners, and truck stops, and I was back in the kitchen to see it , not bad maybe not the best , beats the heck out of any fast food!

[woodenvisions]

Get that so called Blackstone out and try it! This was done in the 60's at dinners, and truck stops, and I was back in the kitchen to see it , not bad maybe not the best , beats the heck out of any fast food!

I'd put $$$ on the Black Stone any day of the week to put out a good frozen t-bone.
S&P, Grapeseed oil , high heat and a steamer lid.