Hot smoked salmon

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Chris24
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Hot smoked salmon

Postby Chris24 » Sat Apr 01, 2017 12:44 am

I have not used my old hot smoke box in many year. Time to right that wrong.

Fuel. methylated spirits with paper towels as wicks.

Image

Used Manuka wood chip in the base of the box.
Light fuel, place box over. When it starts to smoke on with the fish

Image

As this is Salmon and hot smoking I went with 10 minutes as not to over cook it.

https://www.youtube.com/watch?v=RQUcytY2ONA

and the money shot.

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Chris.
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OldUsedParts
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Re: Hot smoked salmon

Postby OldUsedParts » Sat Apr 01, 2017 6:35 am

:tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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CaptJack
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Re: Hot smoked salmon

Postby CaptJack » Sat Apr 01, 2017 10:43 am

KEWL
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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