Wet and Dry Wings ?

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OldUsedParts
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Wet and Dry Wings ?

Postby OldUsedParts » Thu Mar 30, 2017 7:42 am

Well, at least the two kinds of marinade are :dont:

I'm sure that I'm not the only one that has to have two game plans on a "Q" if the non-heat lovin Wiffy is joining me for Vittles (with a T). So today, I am marinating hers in Allegro Hot and Spicy (not hot at all) and mine in Hootchie Mama Rub (poco caliente but bueno).
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Right before they come off the Kingsford they will be basted well with Sweet Baby Rays on hers and Suckle Busters Chipotle Sauce on mine and all will be bueno at La Casa.
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Final pics upon completion :tup:
OUP

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Williep
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Re: Wet and Dry Wings ?

Postby Williep » Thu Mar 30, 2017 8:08 am

I bet they are going to be gooooooood !!! :cheers: :cheers:
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OldUsedParts
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Re: Wet and Dry Wings ?

Postby OldUsedParts » Thu Mar 30, 2017 11:36 am

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imageedit_2_5094287820.jpg (59.92 KiB) Viewed 314 times
OUP

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bsooner75
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Re: Wet and Dry Wings ?

Postby bsooner75 » Thu Mar 30, 2017 11:48 am

OUP's wing game is on point!


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Txdragon
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Re: Wet and Dry Wings ?

Postby Txdragon » Thu Mar 30, 2017 11:53 am

Looks like some darn good wings! On a side note... You post these pics using the little tab marked "attachments" on here?
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OldUsedParts
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Re: Wet and Dry Wings ?

Postby OldUsedParts » Thu Mar 30, 2017 12:09 pm

Si Senor :tup: straight off the memory card from the Camera
OUP

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Williep
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Re: Wet and Dry Wings ?

Postby Williep » Thu Mar 30, 2017 2:44 pm

I can taste those wing's all the way over here. :cheers: :cheers: :cheers:
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CaptJack
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Re: Wet and Dry Wings ?

Postby CaptJack » Thu Mar 30, 2017 4:14 pm

OUP - Outstanding WANGS
Image


OUP
my favorite marinade for chicken, pork, shrimp
is CID - Cheap Italian Dressing
i get this bottle at ALDI's for .89¢ a bottle Image
then i season it with Mrs.Dash before i put it on to cook

Image
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OldUsedParts
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Re: Wet and Dry Wings ?

Postby OldUsedParts » Thu Mar 30, 2017 5:02 pm

Capt'n, don't tell anyone but sometimes I use Zesty Italian on my Ribeyes (shhhh)
Supper was easy and good just debone,chop chop chop then torts, homemade pico, chez, sour cream and Voila = Supper

Still ain't as purdy as your flat Tejas Rojo creations :whiteflag:
IMG_0009.JPG
OUP

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woodenvisions
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Re: Wet and Dry Wings ?

Postby woodenvisions » Thu Mar 30, 2017 5:35 pm

Looking good from the SNOW TOPPED MOUNTAIN buddy !

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Sailor Kenshin
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Re: Wet and Dry Wings ?

Postby Sailor Kenshin » Thu Mar 30, 2017 6:45 pm

Very, VERY nice!
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Down_South
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Re: Wet and Dry Wings ?

Postby Down_South » Thu Mar 30, 2017 7:31 pm

Saw this on TV last year. I made the recipe a few times and I love it a lot. Sticky, Savory, Spicy, Sweet & Crunchy. Try it, I know you will like it.
$Blow Your Mind Chicken Wings.jpg

Blow Your Mind Chicken Wings

Ingredients:

2 teaspoons Cornstarch
Coconut Oil or oil of choice
3 Garlic Cloves; minced
1 tablespoon Grated Fresh Ginger
3 Scallions; sliced - whites & greens separated
1/4 cup Low-Sodium Soy Sauce
1/2 cup Honey
2 Limes; juiced
1 tablespoon Sesame Oil
2 tablespoons Chili Flakes
2 pounds Chicken Wings

Preheat oven to 350. In a small bowl make a slurry with the cornstarch and a tablespoon of water, plus more as need. Set aside.Heat a few tablespoons of Coconut Oil or your choice of oil in a sauté pan. Toss in the Garlic, Ginger and Scallion Whites, cooking for 30 seconds or until fragrant.Stir in the Soy Sauce, Honey, Lime Juice, Sesame Oil and Chili Flakes. Whisk in Cornstarch slurry(2 tsp of cornstarch and 1 tsp. of water) and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature.Reserve about 1/4 cup for later basting. Season Chicken Wings with Salt & Pepper and place in a rimmed baking dish. Bake for 20 minutes.Pour sauce over wings and return to the oven for another 20 minutes or until wings are cooked through and sauce is sticky. Put oven on broil. Bast with reserved sauce and place back into oven. Turn chicken wings basting again until nice and crusty. Remove from oven and allow to cool slightly before serving. Garnish with reserved Scallion Greens. I like to sprinkle some sesame seeds on as well.
~Aaron
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woodenvisions
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Re: Wet and Dry Wings ?

Postby woodenvisions » Thu Mar 30, 2017 7:43 pm

You had me @ Crunchy & Fresh Ginger !!

Definitely gonna give this a shot, thx 4 sharing dude !

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Kiwiruss
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Re: Wet and Dry Wings ?

Postby Kiwiruss » Thu Mar 30, 2017 8:28 pm

I really need to put my foot down at home, wife won't buy nibbles like wings , says its too fatty. So I miss out. I'll keep ya posted,lol
Can't find emoticon for holding my breath.lol


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Re: Wet and Dry Wings ?

Postby cowboydon » Fri Mar 31, 2017 6:59 am

Dang good looking wigs OUP !!
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