The Texas BBQ Forum

Ur putting me on da spot with this one lol !!

I am and MUST be partial to Sabrett. I like that they are all beef and have a good Garlic tone to them.
I don't know if u can easily access them in Texas ??

If not, try a Nathan's or Hebrew National IMHO.

Bests are pretty good too, I just make sure they are All Beef

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Justin..

Sorry for the hijack, but u got my hotdog mojo going lol.

I'm thinking hotdogs for dinner tonight at my house :)

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I was just thinking the same thing WV!

some did and some didn't - - I'm gonna hot oil some tomorrow and see what happens - - - do you have a special brand that you like, Sailor ?

I love these ones down here



Russ

OldUsedParts wrote:some did and some didn't - - I'm gonna hot oil some tomorrow and see what happens - - - do you have a special brand that you like, Sailor ?

We shop in different states, and I look for natural casings, too. Never tried Sabrett's (though I probably will now) but I've enjoyed Boar's Head.

Allen Brothers steak dogs is mail-order and waaaay $$$$. Love the taste and the 'pop,' but we only indulge in these for our Independence Day cook.

I'm looking forward to seeing some hot oil rippers!

I'll be scanning and reading in HEB's weenie case tomorrow morn

Nothing at all wrong with a boiled dog! To really shine it up, toss em in a skillet and fry them up. I do that with ours anyways. It works for those days that you just absolutely can't fire up the grill.

10-4, I've done that also plus splitting them longways so I get more browned crusty area - - - I'm just interested in how oil frying affects the overall flavor

Kiwiruss wrote:I love these ones down here

image.jpg

Russ

Lol !!!!

Oh, how things are different from time zone to the zone...

Russ, by no means am I picking on you, but if you ever travel to the east coast here, especially in say....The Jersey and NYC area, save urself a mugging and NEVER EVER ask for Ketchup on a hotdog.
Lol,that's like telling Texans to parboil a prime rib.

Again, we all like what we like, but you just Can't put Ketchup on a hotdog lol.

My wife does it and it drives me nuts LMAO

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i use a flour tortilla instead of a bun
with mustard, kraut, cheese

We put out just about everything for our guests, including maters, but I usually stick to mustard and kraut, with occasional dips into chopped onion and pickle.

tomorrows trimmings will be kraut, brown mustard and sweet jalapeno relish on one and the second will be a Chili Cheese Ripper just for variety knowing the Wiffy's taste, hers will be mayo and own-yawns

OldUsedParts wrote: I'm just interested in how oil frying affects the overall flavor

I have fried them in oil before. Cook it like fish; hot and fast. Very good!

woodenvisions wrote:

Kiwiruss wrote:I love these ones down here

image.jpg

Russ

Lol !!!!

Oh, how things are different from time zone to the zone...

Russ, by no means am I picking on you, but if you ever travel to the east coast here, especially in say....The Jersey and NYC area, save urself a mugging and NEVER EVER ask for Ketchup on a hotdog.
Lol,that's like telling Texans to parboil a prime rib.

Again, we all like what we like, but you just Can't put Ketchup on a hotdog lol.

My wife does it and it drives me nuts LMAO

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I think I'd get on with your good lady,lol.

Russ