Chillin but not grillin

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woodenvisions
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Re: Chillin but not grillin

Postby woodenvisions » Tue Mar 28, 2017 3:32 pm

Ur putting me on da spot with this one lol !!

I am and MUST be partial to Sabrett. I like that they are all beef and have a good Garlic tone to them.
I don't know if u can easily access them in Texas ??

If not, try a Nathan's or Hebrew National IMHO.

Bests are pretty good too, I just make sure they are All Beef

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Re: Chillin but not grillin

Postby woodenvisions » Tue Mar 28, 2017 3:43 pm

Justin..

Sorry for the hijack, but u got my hotdog mojo going lol.

I'm thinking hotdogs for dinner tonight at my house :)

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Re: Chillin but not grillin

Postby castironchris » Tue Mar 28, 2017 4:33 pm

I was just thinking the same thing WV!
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Re: Chillin but not grillin

Postby OldUsedParts » Tue Mar 28, 2017 4:38 pm

some did and some didn't - - I'm gonna hot oil some tomorrow and see what happens - - - do you have a special brand that you like, Sailor ?
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Re: Chillin but not grillin

Postby Kiwiruss » Tue Mar 28, 2017 4:40 pm

I love these ones down here

image.jpg
image.jpg (104.81 KiB) Viewed 140 times


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Re: Chillin but not grillin

Postby Sailor Kenshin » Tue Mar 28, 2017 4:42 pm

OldUsedParts wrote:some did and some didn't - - I'm gonna hot oil some tomorrow and see what happens - - - do you have a special brand that you like, Sailor ?



We shop in different states, and I look for natural casings, too. Never tried Sabrett's (though I probably will now) but I've enjoyed Boar's Head.

Allen Brothers steak dogs is mail-order and waaaay $$$$. Love the taste and the 'pop,' but we only indulge in these for our Independence Day cook.

I'm looking forward to seeing some hot oil rippers!
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Re: Chillin but not grillin

Postby OldUsedParts » Tue Mar 28, 2017 4:43 pm

I'll be scanning and reading in HEB's weenie case tomorrow morn :tup:
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Re: Chillin but not grillin

Postby Txdragon » Tue Mar 28, 2017 5:10 pm

Nothing at all wrong with a boiled dog! To really shine it up, toss em in a skillet and fry them up. I do that with ours anyways. It works for those days that you just absolutely can't fire up the grill.
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Re: Chillin but not grillin

Postby OldUsedParts » Tue Mar 28, 2017 5:20 pm

10-4, I've done that also plus splitting them longways so I get more browned crusty area - - - I'm just interested in how oil frying affects the overall flavor :dont:
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Re: RE: Re: Chillin but not grillin

Postby woodenvisions » Tue Mar 28, 2017 5:33 pm

Kiwiruss wrote:I love these ones down here

image.jpg


Russ

Lol !!!!

Oh, how things are different from time zone to the zone...

Russ, by no means am I picking on you, but if you ever travel to the east coast here, especially in say....The Jersey and NYC area, save urself a mugging and NEVER EVER ask for Ketchup on a hotdog.
Lol,that's like telling Texans to parboil a prime rib.

Again, we all like what we like, but you just Can't put Ketchup on a hotdog lol.

My wife does it and it drives me nuts LMAO

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Re: Chillin but not grillin

Postby CaptJack » Tue Mar 28, 2017 5:35 pm

i use a flour tortilla instead of a bun
with mustard, kraut, cheese
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Re: Chillin but not grillin

Postby Sailor Kenshin » Tue Mar 28, 2017 5:54 pm

We put out just about everything for our guests, including maters, but I usually stick to mustard and kraut, with occasional dips into chopped onion and pickle.
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Re: Chillin but not grillin

Postby OldUsedParts » Tue Mar 28, 2017 6:05 pm

tomorrows trimmings will be kraut, brown mustard and sweet jalapeno relish on one and the second will be a Chili Cheese Ripper just for variety :tup: knowing the Wiffy's taste, hers will be mayo and own-yawns :dont:
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Re: Chillin but not grillin

Postby Txdragon » Tue Mar 28, 2017 6:24 pm

OldUsedParts wrote: I'm just interested in how oil frying affects the overall flavor :dont:



I have fried them in oil before. Cook it like fish; hot and fast. Very good!
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Re: RE: Re: Chillin but not grillin

Postby Kiwiruss » Tue Mar 28, 2017 6:40 pm

woodenvisions wrote:
Kiwiruss wrote:I love these ones down here

image.jpg


Russ

Lol !!!!

Oh, how things are different from time zone to the zone...

Russ, by no means am I picking on you, but if you ever travel to the east coast here, especially in say....The Jersey and NYC area, save urself a mugging and NEVER EVER ask for Ketchup on a hotdog.
Lol,that's like telling Texans to parboil a prime rib.

Again, we all like what we like, but you just Can't put Ketchup on a hotdog lol.

My wife does it and it drives me nuts LMAO

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I think I'd get on with your good lady,lol.

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