Salmon and Halibut

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

bondobill
Bandolero
Posts: 817
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Salmon and Halibut

Postby bondobill » Sat Mar 25, 2017 9:17 pm

Grilled up a Halibut fillet and a small Salmon steak on the Weber Kettle indirect.

Image

Salmon still wins out :cheers:

Bill
User avatar
OldUsedParts
Deputy
Posts: 7387
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Salmon and Halibut

Postby OldUsedParts » Sun Mar 26, 2017 6:31 am

Fantastic Fin Filets there, Wild Bill, one of these days I have got to put my distaste for Salmon other than canned behind and try grilling those like you N'orWesterners do :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 2863
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Salmon and Halibut

Postby bsooner75 » Sun Mar 26, 2017 8:13 am

Looks good to me


Sent from my iPhone using Tapatalk
User avatar
Sailor Kenshin
Outlaw
Posts: 1793
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Salmon and Halibut

Postby Sailor Kenshin » Sun Mar 26, 2017 9:42 am

That's good-lookin' fish!

Since my fish-eating relatives don't care for smoke, I've grilled salmon on the gasser for them. Slathered the fillets with mustard, that light brown crystal sugar (I forget the proper name!), and some 'Smokehouse Maple' rub. Direct on heavy, greased foil, skin-down. They love it, and it's admittedly pretty good.

If we ever do salmon just for us, I want to try your way.
Moink!
Paul_in_PVE
Pilgrim
Posts: 8
Joined: Tue Feb 28, 2017 12:43 am
Location: Palos Verdes Estates, Califonia
Contact:

Re: Salmon and Halibut

Postby Paul_in_PVE » Sun Mar 26, 2017 12:31 pm

Looks fantastic!
User avatar
woodenvisions
Chuck Wagon
Posts: 2547
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Salmon and Halibut

Postby woodenvisions » Sun Mar 26, 2017 12:44 pm

Yo Bondo, that looks GREAT.

I love salmon, have u tried a glaze of Hoisin,maple syrup,molasses,cayenne, black pepper and honey mustard ?

It's really really good like that.

Sent from my H1611 using Tapatalk
bondobill
Bandolero
Posts: 817
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Salmon and Halibut

Postby bondobill » Sun Mar 26, 2017 6:59 pm

Thanks guys for the compliments :D
We eat a lot of Salmon. The Halibut plays second fittle as far as I'm concerned.
Got a bunch of Halibut in the freezer we caught last June in Canada. Hate to see it go to waste so I pull a chunk out from time to time.

Your concoction sounds good WV...may have to try that sometime.

The Salmon and Halibut where marinated in Yoshidas marinade and olive oil for about 2 hours. Out of marinade rubbed down with brown sugar. Applied Old Bay to the Halibut and Johnnys seasoning salt......its a local product... to the Salmon. Both got a liberal dose of Lawrys Lemon Pepper and just a light dusting of Garlic powder.
Simple fixuns but pretty dang good.

Thanks :cheers:

Bill
User avatar
castironchris
Bandolero
Posts: 754
Joined: Thu Aug 11, 2016 9:19 am
Contact:

Re: Salmon and Halibut

Postby castironchris » Mon Mar 27, 2017 1:29 pm

Man, I haven't used or found Yoshidas in years!! I assumed they had quit making it. By far my favorite marinade for any kind of chicken and most everything else. Loved the flavor!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Pit Barrel Cooker
bondobill
Bandolero
Posts: 817
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Salmon and Halibut

Postby bondobill » Mon Mar 27, 2017 1:34 pm

castironchris wrote:Man, I haven't used or found Yoshidas in years!! I assumed they had quit making it. By far my favorite marinade for any kind of chicken and most everything else. Loved the flavor!!


Our Costco has it.

Bill
User avatar
castironchris
Bandolero
Posts: 754
Joined: Thu Aug 11, 2016 9:19 am
Contact:

Re: Salmon and Halibut

Postby castironchris » Mon Mar 27, 2017 1:35 pm

Guess I know where I am heading this afternoon!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Pit Barrel Cooker

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 1 guest