Broken record

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JustinCouch
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Broken record

Postby JustinCouch » Tue Mar 21, 2017 8:49 pm

Pork chops at the couch house. Light application of Lee and perrin cosher salt course ground pepper onion and garlic powder. Put them over the hot side for just a few minutes then to the tinfoil. These are the assorted cuts, I prefer them to the leaner cuts. If God made anything better than pork fat, he kept it to himself.
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woodenvisions
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Re: Broken record

Postby woodenvisions » Tue Mar 21, 2017 8:54 pm

Even broken records can go Platinum man !!
Looks like u got a good plan right there, they look excellent !
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CaptJack
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Re: Broken record

Postby CaptJack » Wed Mar 22, 2017 1:13 am

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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OldUsedParts
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Re: Broken record

Postby OldUsedParts » Wed Mar 22, 2017 5:51 am

:tup: :salut: :cheers:
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Txdragon
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Re: Broken record

Postby Txdragon » Wed Mar 22, 2017 8:15 am

woodenvisions wrote:Even broken records can go Platinum man !!
Looks like u got a good plan right there, they look excellent !


^^^ What he says. Don't ever think of it as monotonous. Why? No 2 cooks are ever the same. There is always something that will differ from one cook to the other; weather, wind, in-laws... These factors WILL influence your cook, especially the in-laws... If you cook a brisket a day for an entire year, each one will have a different journal entry ;) What we should highlight are the moments we spend with the ones we care about while preparing these meals. The record can skip and skip and skip on this part as long as it wants to! :cheers:
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woodenvisions
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Re: RE: Re: Broken record

Postby woodenvisions » Wed Mar 22, 2017 8:19 am

Txdragon wrote:[quote="woodenvisions"]Even broken records can go Platinum man !!
Looks like u got a good plan right there, they look excellent !


^^^ What he says. Don't ever think of it as monotonous. Why? No 2 cooks are ever the same. There is always something that will differ from one cook to the other; weather, wind, in-laws... These factors WILL influence your cook, especially the in-laws... If you cook a brisket a day for an entire year, each one will have a different journal entry ;) What we should highlight are the moments we spend with the ones we care about while preparing these meals. The record can skip and skip and skip on this part as long as it wants to! :cheers:[/quote]
+1 ^^^^^^^
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OldUsedParts
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Re: Broken record

Postby OldUsedParts » Wed Mar 22, 2017 8:31 am

^^^^^^^^^^^^^^^^^
That was soooo touching
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Sailor Kenshin
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Re: Broken record

Postby Sailor Kenshin » Wed Mar 22, 2017 3:02 pm

Looks good to me. We like the less-lean cuts!
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castironchris
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Re: Broken record

Postby castironchris » Mon Mar 27, 2017 1:21 pm

JustinCouch wrote:Pork chops at the couch house. Light application of Lee and perrin cosher salt course ground pepper onion and garlic powder. Put them over the hot side for just a few minutes then to the tinfoil. These are the assorted cuts, I prefer them to the leaner cuts. If God made anything better than pork fat, he kept it to himself.


Love this quote and also fatty pork chops!!
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Williep
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Re: Broken record

Postby Williep » Tue Mar 28, 2017 5:53 am

:salut: :cheers: :salut: :cheers:

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