"blustery" but BARK'N BCC

[OldUsedParts]

Even tho it was 47 F when I fired up the ECB, I had to cook the Chicken that I had defrosted. I did two things differently and liked both. I made an injection using butter, Garlic Powder and Suckle Busters Hootchie Mama and I also chunked some Mesquite chips on the Kingsford Charcoal about half way thru the cook. WOW, the bark was the best I've ever come up with on a BBC and I'm pretty sure it was the wood chips that did it.

Altho, I am throughly pleased, the NW winds and temp caused me to have to finish it in the oven for the last 30 minutes. Guess you might say I "chickened out"

[TwoGuysBBQ]

That yard Bird looks AWESOME
You got that down like nobody's business.

Ric G.

[Tasso-Hunter]

the pepper wrapped with bacon on the top I think is a very good idea! the bird looks very nice...very good job Sir

[Sailor Kenshin]

Oh, that juice!

[TX1911]

That bird looks fantastic Em!

Though, for my generation, that thread title could have gone a whole 'nother way.

[bsooner75]

That bird looks fantastic Em!

Though, for my generation, that thread title could have gone a whole 'nother way.

Somebody had to say it [FACE WITH TEARS OF JOY][FACE WITH TEARS OF JOY][FACE WITH TEARS OF JOY]


Sent from my iPhone using Tapatalk

[Russ]

Brilliant colour oup, man you know how to deliver. As always....I'm impressed.

Russ

[OldUsedParts]

I musta missed that Generation

funny thing it was a typo that's been fixed but only on my post

[castironchris]

Looks dang good chief!!

[bsooner75]

:dont: I musta missed that Generation

funny thing it was a typo that's been fixed but only on my post

Whatever you do DON'T google it!


Sent from my iPhone using Tapatalk

[egghead]

Excellent bird amigo

[OldUsedParts]

thanks, Gents, I lucked out on that one for sho

[CaptJack]

good lookin' bird

[Williep]

Very nice look'in bird.