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Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Sun Sep 04, 2016 2:30 pm
by Kook & Meer
Hello all. I am new to this forum and live in the Netherlands. BBQ we do much less in the Netherlands than in America. I watch a lot of YouTube to learn from you Americans. America is the land of the real BBQ. I recently started filming my BBQ adventures and would like to show you. Maybe you have tips? Will you let me know what you think. Hope you will help me 100 subscribers on YouTube. I recently made a Potchetta on my Big Green Egg Large with Joetisserie Kamado Joe. Was very tasty. BBQ greetings from Holland, the land of cheese and tulips
Short movie
https://youtu.be/LSPKtwDigS8Long movie
https://youtu.be/0CtDscyzM60Verzonden vanaf mijn iPhone met Tapatalk
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Sun Sep 04, 2016 5:13 pm
by Kook & Meer
I'm sorry that I put my first post in the wrong forum. Was supposed to be with Grillin and Chillin.
Verzonden vanaf mijn iPhone met Tapatalk
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Sun Sep 04, 2016 5:42 pm
by woodenvisions
First off, a big WELCOME here :) :) :)
Secondly, that looks AMAZING !!!
You should be proud of urself right there !!
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Mon Sep 05, 2016 12:13 am
by egghead
Welkom aan boord
That is an excellent cook
Thanks for sharing
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Mon Sep 05, 2016 6:23 am
by bsooner75
Wow, great quality video......welcome!
Sent from my iPhone using Tapatalk
Twitter handle @bsooner75
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Mon Sep 05, 2016 10:02 am
by Boots
Howdy neighbor!
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Tue Sep 06, 2016 8:15 am
by Kook & Meer
thanks everyone. that gives me positive energy to continue. Greetings from a Dutch BBQ fan
Verzonden vanaf mijn iPhone met Tapatalk
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Tue Sep 06, 2016 8:26 am
by OldUsedParts
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Tue Mar 27, 2018 4:43 pm
by Maxj360
I've cooked Porchetta in the oven before, and now that I am the proud owner of a KJ grill I think I am going to have to try this. For those of us in Tejas (Dallas) where would you go to get a skin on pork belly like that? My goto spot is Rudolph's in downtown but I didn't know if anyone had other places they go.
Re: Porchetta on the Joetisserie from a Dutch BBQ fan
Posted: Tue Mar 27, 2018 6:26 pm
by Papa Tom
K&M that looks great!
More detailed than the stuff I do..... Somewhere I do have a rotisserie maybe I'll have to try to follow our new Dutch friend....
