Porchetta on the Joetisserie from a Dutch BBQ fan

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Kook & Meer
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Porchetta on the Joetisserie from a Dutch BBQ fan

Postby Kook & Meer » Sun Sep 04, 2016 2:30 pm

Hello all. I am new to this forum and live in the Netherlands. BBQ we do much less in the Netherlands than in America. I watch a lot of YouTube to learn from you Americans. America is the land of the real BBQ. I recently started filming my BBQ adventures and would like to show you. Maybe you have tips? Will you let me know what you think. Hope you will help me 100 subscribers on YouTube. I recently made a Potchetta on my Big Green Egg Large with Joetisserie Kamado Joe. Was very tasty. BBQ greetings from Holland, the land of cheese and tulips

Short movie
https://youtu.be/LSPKtwDigS8

Long movie
https://youtu.be/0CtDscyzM60


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Kook & Meer
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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby Kook & Meer » Sun Sep 04, 2016 5:13 pm

I'm sorry that I put my first post in the wrong forum. Was supposed to be with Grillin and Chillin.


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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby woodenvisions » Sun Sep 04, 2016 5:42 pm

First off, a big WELCOME here :) :) :)

Secondly, that looks AMAZING !!!
You should be proud of urself right there !!
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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby egghead » Mon Sep 05, 2016 12:13 am

Welkom aan boord

That is an excellent cook

Thanks for sharing
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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby bsooner75 » Mon Sep 05, 2016 6:23 am

Wow, great quality video......welcome!


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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby Boots » Mon Sep 05, 2016 10:02 am

Howdy neighbor!
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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby Kook & Meer » Tue Sep 06, 2016 8:15 am

thanks everyone. that gives me positive energy to continue. Greetings from a Dutch BBQ fan


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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby OldUsedParts » Tue Sep 06, 2016 8:26 am

Don't know how I missed watching those until now but that is AWESOME :tup: :salut: :cheers:
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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby Maxj360 » Tue Mar 27, 2018 4:43 pm

I've cooked Porchetta in the oven before, and now that I am the proud owner of a KJ grill I think I am going to have to try this. For those of us in Tejas (Dallas) where would you go to get a skin on pork belly like that? My goto spot is Rudolph's in downtown but I didn't know if anyone had other places they go.
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Re: Porchetta on the Joetisserie from a Dutch BBQ fan

Postby Papa Tom » Tue Mar 27, 2018 6:26 pm

K&M that looks great!

More detailed than the stuff I do..... Somewhere I do have a rotisserie maybe I'll have to try to follow our new Dutch friend....
tarde venientibus ossa....

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