Grilled Pork Chops

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Gator
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Grilled Pork Chops

Postby Gator » Thu Feb 01, 2007 8:47 pm

We had these bad boys tonight, yum-yum, recipe on my web site.

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Postby Rich777 » Thu Feb 01, 2007 9:04 pm

Lookin good Gator!
Gator how are you grilling this eve? Cold and raining here, ya have an indoor gasser?
:lol: :lol:
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Postby Gator » Thu Feb 01, 2007 9:20 pm

I braved the elements my friend + has a little aniti-freeze before going out. :lol:
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Postby nascarchuck » Thu Feb 01, 2007 9:23 pm

If Gator is like me, he braved the blizzrd and grilled! :wink:
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Postby Gator » Thu Feb 01, 2007 9:34 pm

heck yes, a little snow never stopped me! Why I once melted ice to... :lol:
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Postby desi » Thu Feb 01, 2007 10:11 pm

awesome grill marks, nice cook! 8)
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Postby OSD » Fri Feb 02, 2007 7:11 am

Please tell me you didn't have any fried potatoes, biscuits, or milk gravy to go with those great looking chops :shock: :lol: :lol: :lol:
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Postby nascarchuck » Fri Feb 02, 2007 8:11 am

OSD wrote:Please tell me you didn't have any fried potatoes, biscuits, or milk gravy to go with those great looking chops :shock: :lol: :lol: :lol:



How are you making fried potatoes? I remember mom used to make them and they were so good. I have tried (the way she said to make them) and they just don't turn out near as good as hers. :(

I use a non stick skillet, about 1 or 2 tbsp cooking oil, diced potatoes, diced onion on a med heat. After 5 mins or so, I will put about 1/4 cup water in it.

Just doesn't have much flavor like hers always did and hers were kinda mushy and browned really good.
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Postby Gator » Fri Feb 02, 2007 8:29 am

Grilled Pork Chops
Black Eyed Peas w/ham
Homemade Corn Bread
Carrots and Radish

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Postby OSD » Fri Feb 02, 2007 8:36 am

OK, I'll coil the rope back up since you had black-eyed peas and cornbread :twisted: :lol: :lol:
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Postby OSD » Fri Feb 02, 2007 8:52 am

First off I use a cast iron skillet. Instead of oil I use bacon grease ( flavor ). I add thin sliced sweet onion slices, steak seasoning or S&P. For the potatoes, I slice them instead of cubes. Cook them on a med heat, stirring and fliping them til golden brown. I don't add any water. Serve them with sausage or milk gravy.I use other skillets but the non stick ones don't seem to do as well. :D :D
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Postby Big Mike » Fri Feb 02, 2007 9:24 am

nascarchuck wrote:
OSD wrote:Please tell me you didn't have any fried potatoes, biscuits, or milk gravy to go with those great looking chops :shock: :lol: :lol: :lol:



How are you making fried potatoes? I remember mom used to make them and they were so good. I have tried (the way she said to make them) and they just don't turn out near as good as hers. :(

I use a non stick skillet, about 1 or 2 tbsp cooking oil, diced potatoes, diced onion on a med heat. After 5 mins or so, I will put about 1/4 cup water in it.

Just doesn't have much flavor like hers always did and hers were kinda mushy and browned really good.


Don't use any water.
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Postby nascarchuck » Fri Feb 02, 2007 11:01 am

Big Mike wrote:
nascarchuck wrote:
OSD wrote:Please tell me you didn't have any fried potatoes, biscuits, or milk gravy to go with those great looking chops :shock: :lol: :lol: :lol:



How are you making fried potatoes? I remember mom used to make them and they were so good. I have tried (the way she said to make them) and they just don't turn out near as good as hers. :(

I use a non stick skillet, about 1 or 2 tbsp cooking oil, diced potatoes, diced onion on a med heat. After 5 mins or so, I will put about 1/4 cup water in it.

Just doesn't have much flavor like hers always did and hers were kinda mushy and browned really good.


Don't use any water.



I have done water the last 3 or 4 times. It does seem to halp some. The taters seem more moist this way.
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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