Sucklebusted Sirloins.....

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desi
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Sucklebusted Sirloins.....

Postby desi » Thu Feb 01, 2007 7:15 pm

and a min tri-tip. these babies were good, served with sliced and seasoned grilled ports and steamed spinach :D


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the rub goes great on steak, and BTW, those were pettite sirloins. :wink:
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Postby Puff » Thu Feb 01, 2007 7:22 pm

Lookin' good!
Nice grill marks 8)
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Rich777
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Postby Rich777 » Thu Feb 01, 2007 7:44 pm

Looks real good desi!
Can you give some info on the tri-tip? I have asked for it around here :shock: :shock: is the look I get.
Looks like a tasty cut !
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Postby desi » Thu Feb 01, 2007 10:38 pm

Rich777 wrote:Looks real good desi!
Can you give some info on the tri-tip? I have asked for it around here :shock: :shock: is the look I get.
Looks like a tasty cut !


Rich, i'll try to help the best i can here. i have gotten the same results when lookin for tri-tips in this area too. they either know what they are and don't carry them, don't have a clue what they are, or want 9+ bucks per pound for em (which aint happening) so, a good friend of mine who is an ex meat-cutter gave me this tip: buy a whole top sirloin butt roast and seperate the tri-tip portion from it. when you buy a big sirloin steak and you notice that nice tender hunk of meat at the top that is seperated by a strip of fat and grissle, well...that is tri-tip. if you have a costco,bj's, or sam's club you should be able to buy the top sirloin roast for 2 something a pound and seperate the tri-tip "portion" (it will be about 1/2 of the whole thing) and cut the rest into sirloin steaks. if you look at my first pic. the tri-tip is the big piece in the center/rear, and the rest are petitte sirloins cut from the same roast. i hope some of this will help you.
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nascarchuck
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Postby nascarchuck » Thu Feb 01, 2007 10:47 pm

Good lookin food there Desi!

Good info on the tri tip. I have been seeing people talk about tri tip, but never knew what it was. I had some of that tri tip tonight and didn't even know it!
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Rich777
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Postby Rich777 » Thu Feb 01, 2007 11:34 pm

desi,
Thanks for the good tip, I had no idea! We do have a Sam's Club about thirty minutes away.

Finally found a butcher that knew about tri-tip, for 15.00$ a pound he would bring it in, NOT!

I like your approach, Sam's trip in order.
Thanks for the info.
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Postby desi » Fri Feb 02, 2007 5:41 am

glad i could help. just be warned that once you get a taste for a melt in your mouth tri-tip, you will be addicted! 8)
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Postby OSD » Fri Feb 02, 2007 7:13 am

Good job, that's some tasty looking food. :D
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Postby Gator » Fri Feb 02, 2007 8:25 am

Lookin good Desi!
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Postby SteerCrazy » Fri Feb 02, 2007 10:59 am

NICE! :)
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Cliff H.
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Postby Cliff H. » Fri Feb 02, 2007 11:52 am

Cool grill and great looking food. :D
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Postby CoyoteBlues » Fri Feb 02, 2007 11:55 am

Ok...thats it...I am headed to the store to get the rest of the superbowl foods and find me a piece of meat to cook on the grill for now...these pics are makin me hongryyyyyyyyyy!!!! :D
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Postby Big Mike » Fri Feb 02, 2007 2:17 pm

CoyoteBlues wrote:Ok...thats it...I am headed to the store to get the rest of the superbowl foods and find me a piece of meat to cook on the grill for now...these pics are makin me hongryyyyyyyyyy!!!! :D


You're not supposed to go to store when you're hungry. You'll end up buying crap ya don't need.
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nascarchuck
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Postby nascarchuck » Fri Feb 02, 2007 6:45 pm

Big Mike wrote:
CoyoteBlues wrote:Ok...thats it...I am headed to the store to get the rest of the superbowl foods and find me a piece of meat to cook on the grill for now...these pics are makin me hongryyyyyyyyyy!!!! :D


You're not supposed to go to store when you're hungry. You'll end up buying crap ya don't need.



Aint that the truth!!!!
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Postby catfish » Fri Feb 02, 2007 11:18 pm

well me & miss america was in abilene most of the day & we went to sams ... i had to ask'um 'bout this meat & they brought me one out from the back ... it weighed just over 17 1/2# & was 3.14 per # ... rekon i'll cut'er up tomorrow
it looks more like it does now than it did a while ago

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