Poll Time

[Smoked]

How Do You Like To Flavor / Tenderize Your Steaks..??

[nascarchuck]

Season salt, pepper and garlic powder rubbed into a steak and brought to room temp before grilling.

Oh, and NO SAUCE !!!!!


EDIT: Smoked, I'm headed to the store this weekend and buying about 40 peppers for some ABT's! Mmmmmm.... Can't wait! Gonna try some goat cheese this time too.

[Papa Tom]

Buy good steaks and don't put anything on them until they are on the table....with the possible exception of butter.

[Smoked]

Season salt, pepper and garlic powder rubbed into a steak and brought to room temp before grilling.

Oh, and NO SAUCE !!!!!


EDIT: Smoked, I'm headed to the store this weekend and buying about 40 peppers for some ABT's! Mmmmmm.... Can't wait! Gonna try some goat cheese this time too.

Goat Cheese.. OOoooo.. Its a more milky than cream cheese..Good too.. You would be making these when I'm going out of town Friday..

[OSD]

Salt and a pepper blend No sauce needed on a good steak.

[TX Sandman]

For me, it's garlic, onion, salt, pepper, and a little paprika. No sauces necessary.

[dub']

Salt is dry-ground pepper is dry.
Dry rub it is.

[bowhnter]

Dry it is.

[DaHorns]

Im similar to my briskets. I use a little bit of wooster and my "personal" dry steak rub. MMMmmmmm MMMmmmm goooood!!!

[Allie]

I didn't vote because it depends on my mood which one I use. Sometimes I make a marinade using wooster, garlic salt, pepper, and onion powder. Other times, I use Adobo seasoning or some other concoction I make up.

[JamesB]

depends on the type of steak... A good ribeye or strip just gets course salt and fresh cracked pepper right before hitting the grill... Something like a flat iron gets a marinade, usually fajita...

James.

[Gator]

uhh....

[OSD]

Gee, Gator Who'd a'thunk.

[Puff]

Salt and pepper a cow and walk it through a warm kitchen.
Done!