Loin backs on the WSM

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Puff
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Loin backs on the WSM

Postby Puff » Sun Jan 28, 2007 8:03 pm

Did 3 racks of loin backs on the WSM today.
Used KF and hickory. Had a bit of a weather change halfway through the cook. North wind kicked up and a mini blizzard took over for about a half hour. Had temp control problems but she finally crept back up to 260* (dome temp)and stayed for the duration of the cook.

From the left rubs are...
Harley's Texas style sweet rib rub, Wolfe Rub Original, and a little something I'm working on

Image
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BRRRR!Image

Done!
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perryranch
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Postby perryranch » Sun Jan 28, 2007 8:11 pm

Yummmmmmmm
those look goooooood. I wants me some ribs baaaaad. But :( I gotta what till payday.

They look like lip smackin 10 napkins ribs.
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Rich777
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Postby Rich777 » Sun Jan 28, 2007 8:13 pm

Awesome eats Puff! Whats cooking below the ribs?
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DATsBBQ
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Postby DATsBBQ » Sun Jan 28, 2007 8:15 pm

Great cook :!: You have a wind break for the WSM :?:
Deputy Dave

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Gator
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Postby Gator » Sun Jan 28, 2007 8:57 pm

Puff,

You really know how to hurt a guy, man those look GREAT! Awesome. Pork ribs are my favorite.
Gator

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Puff
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Postby Puff » Sun Jan 28, 2007 10:25 pm

Rich, those are a few ABT's and a chunk of bacon for the beans 8)

Dave, me being a drywall contractor......need I say more :D
One 4' by 4' ft. hunk of green board blocking the North wind and I was good to go :wink: I'd still like to fashion a more permanent wind block 8)
desi
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Postby desi » Sun Jan 28, 2007 10:40 pm

very nice cook puff, gotta love the ribs! :D
OINK!
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Postby OSD » Sun Jan 28, 2007 11:42 pm

Very tasty looking there. :D
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SteerCrazy
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Postby SteerCrazy » Mon Jan 29, 2007 10:27 am

nice lookin ribs there puff.....gettin the hang of that WSM real good like! :lol:

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