Chicken Leg Quarters

[OSD]

Did some grilled chicken leg quarters with some red beans and rice for dinner. Does a tummy good.


Rubbed with Safflower oil and dusted with grillin' spice mix


Just on the grill


About half way through-started basting with garlic butter and white Worcestershire sauce mixed


Almost done - got in a hurry and messed up the skin on a couple of them


Small pot of red beans and rice - I can make a meal out of just these


OK, ready to eat.

[ChileFarmer]

Jim, too bad about the skin getting messed up.
But thats OK just send them on down. You always do such a nice job.
Cooking and photos. Thanks CF

[DaHorns]

Good lookin' yardbird you got there. Nice job!

[Papa Tom]

Lookin good ta me I'd go for some o dat right now.......

[Toontroller]

Dangit! You and Gator gots me HUNGRY now

[Scotty Da Q]

Looks great.
Did you do those indirect?

[OSD]

Yep, did them indirect except for the last 5 min, I did them direct just to crisp up the skin. That's when I messed up the skins by hurrying and and being careful when I turned them.

[bowhnter]

Those do look good!!

[Gator]

Looks good...and healthy too!

[SteerCrazy]

red beans and rice CAN make just a meal, I agree! looks great Jim

[copkid]

mmmmmmmmmnnnn, Chicken leg quarters are my favorite!! That's the one cut of chix that I like to char the skin with bbq sauce!! Where the sugar kinda sticks to your teeth after munching the skin!!
Laura

[Allie]

Laura, I love legs and wings as you described. My bbq sauce is a thick consistency, perfect for dipping chicken pieces into and then throwing back on the heat for a few to caramelize the sugars. That's how my parents always did it and while I've developed my own sauce, it's still the best way to use it.

That chicken is making me hungry!!