Maine Lobster tails
Was gunna use some Maytag Blue, but they were out. Settled for Gorgonzola
NY Strip topped with Gargonzola, Maine Lobster tail w/ ghee, Baby Spinach, fresh Potuguesse roll.
Split the shells down the back (de-turd if needed), and pour in a little EVOO and chopped garlic. I just throw em on semi direct .. with the fat part facing the coals. Cook fin side down for for 3 minutes, flip and cook open side down for 2. Don't let em overcook.
The Gorgonzola was mixed with the butter til creamy, a dollop was place on the steak and sent under the broiler just til the cheese started to melt.
Ghee is just clarified butter. Simmer butter until the milk solids settle to the bottom and skim off the fat to use. No need to refrigerate.
