The Texas BBQ Forum

WooHoo it was a huge success. I grilled 3 sirloins this evening along with some onions. I was a little nervous at first but it wasn't too bad. There are no leftovers, bones have been picked clean. LOL Even my 16 yrs old who has become a finicky eater(translates to eats only what he wants) went back for seconds on the steak. DH said he is turning all grilling over to me, he said this with a smile on his face as he lifted his fork to his mouth. LOL I want to get a fire side box for my pit so I can start learning to smoke meats.

I forgot to say I put worcestershire sauce, Kroger brand steakhouse seasoning(it's in a disposable grinder) and Zatarain's Cajun seasoning.

Here are some pics. ignore the rusty looking grills they need to be re-seasoned.


at the beginning


steak and onions all done

We like our steaks med rare and I would say these are pretty near perfect.

Definately good eats. Try 'em next time with some Sucklebusters stuff, some guy around here is shamelessly hawk it And I like the onions. Can't the Mrs to go near them so I eat all of them.

I had the fire a little close at the beginning as you can tell by the extra flame kissed on the onions and the edges of the steak. But I'm so excited that I am getting to do this. I love to cook and this is just another way of cooking that I get to learn and hopefully master.

Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.

Pretty darn good for a first timer!

Looks like good eats to me. And, uh, mmm - Kroger Brand Seasoning...yes - we can, uh, do better 'n that.

perryranch wrote:I had the fire a little close at the beginning as you can tell by the extra flame kissed on the onions and the edges of the steak. But I'm so excited that I am getting to do this. I love to cook and this is just another way of cooking that I get to learn and hopefully master.

Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.

Some folks would say you can't get a fire too hot to grill steak. All about searing the outside with the inside all nice and moist. And home grown beef on top of that.

Now, either get a firebox for that cooker or build a fire on the left and smoke on the right

The steaks look perfect to me perryranch! Nice job. Man I love grilled onions too...

Looking good!

Great job Keep up the good work

Good job, keep it up.

Nice lookin meat you grilled up there! Medium Rare is the way to go! nice job

nice job, you must have had a good teacher.

Man for the first time I would say ........you done good!
Those steaks look great