My first grilling experience

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perryranch
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My first grilling experience

Postby perryranch » Thu Jan 25, 2007 8:15 pm

WooHoo it was a huge success. :D I grilled 3 sirloins this evening along with some onions. I was a little nervous at first but it wasn't too bad. There are no leftovers, bones have been picked clean. LOL Even my 16 yrs old who has become a finicky eater(translates to eats only what he wants) went back for seconds on the steak. DH said he is turning all grilling over to me, he said this with a smile on his face as he lifted his fork to his mouth. LOL I want to get a fire side box for my pit so I can start learning to smoke meats.

I forgot to say I put worcestershire sauce, Kroger brand steakhouse seasoning(it's in a disposable grinder) and Zatarain's Cajun seasoning.

Here are some pics. ignore the rusty looking grills they need to be re-seasoned.

Image
at the beginning

Image
steak and onions all done

We like our steaks med rare and I would say these are pretty near perfect.
Image
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DATsBBQ
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Postby DATsBBQ » Thu Jan 25, 2007 8:30 pm

Definately good eats. Try 'em next time with some Sucklebusters stuff, some guy around here is shamelessly hawk it :lol: And I like the onions. Can't the Mrs to go near them so I eat all of them. :wink:
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perryranch
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Postby perryranch » Thu Jan 25, 2007 8:44 pm

I had the fire a little close at the beginning as you can tell by the extra flame kissed on the onions and the edges of the steak. But I'm so excited that I am getting to do this. I love to cook and this is just another way of cooking that I get to learn and hopefully master.

Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.
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Postby Gator » Thu Jan 25, 2007 8:47 pm

Pretty darn good for a first timer! :)

Looks like good eats to me. And, uh, mmm - Kroger Brand Seasoning...yes - we can, uh, do better 'n that. :lol:
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DATsBBQ
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Postby DATsBBQ » Thu Jan 25, 2007 8:55 pm

perryranch wrote:I had the fire a little close at the beginning as you can tell by the extra flame kissed on the onions and the edges of the steak. But I'm so excited that I am getting to do this. I love to cook and this is just another way of cooking that I get to learn and hopefully master.

Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.


Some folks would say you can't get a fire too hot to grill steak. All about searing the outside with the inside all nice and moist. And home grown beef on top of that. :D

Now, either get a firebox for that cooker or build a fire on the left and smoke on the right :wink: :D
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“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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dilley340
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Postby dilley340 » Thu Jan 25, 2007 9:00 pm

The steaks look perfect to me perryranch! :wink: Nice job. Man I love grilled onions too... 8)
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Rich777
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First time

Postby Rich777 » Thu Jan 25, 2007 11:12 pm

Looking good!
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Postby OSD » Fri Jan 26, 2007 7:40 am

Great job :!: Keep up the good work :wink:
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Big Mike
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Postby Big Mike » Fri Jan 26, 2007 10:04 am

Good job, keep it up.
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SteerCrazy
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Postby SteerCrazy » Fri Jan 26, 2007 10:40 am

Nice lookin meat you grilled up there! Medium Rare is the way to go! nice job :wink:
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Postby desi » Fri Jan 26, 2007 6:34 pm

nice job, you must have had a good teacher. :wink:
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Postby Puff » Fri Jan 26, 2007 8:09 pm

Man for the first time I would say ........you done good!
Those steaks look great :wink:

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