Grilling corn for the winter

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Delaware Smoker
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Grilling corn for the winter

Postby Delaware Smoker » Sun Aug 19, 2007 12:22 am

I've been grilling & freezing corn for the winter.Does anyone else do this?Just curious.I'm not putting any oil or butter on the corn.Just grill & freeze.
Bill
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Postby dub' » Sun Aug 19, 2007 12:47 am

Heck to the yeah!

I cut the kernels of the cob after it cools and then I Tilia-vac them.
Even after a year in storage the reheated corn has that special grilled corn smell. <sniffsnif...ahhhhhhhh>
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Postby OSD » Sun Aug 19, 2007 5:33 am

Nuthin' better. :D Some we just blanche, vac, and freeze still on the cob, so we can cook them later. :D Some we do like Dub' 8)
Jim
Allie

Postby Allie » Sun Aug 19, 2007 11:31 am

I've never grilled it in prep for winter. If we want it grilled, then we just pull it out of the freezer, defrost, and grill. Les will shovel snow away from the grill when he's in the mood. lol

I have also cut it off the cob and froze it. It was awesome and I stretched it out to last until the following spring. lol

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